Print

Fire Roasted Parmesan & White Bean Soup

Fire Roasted Parmesan & White Bean Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Fire Roasted Parmesan & White Bean Soup is a heartwarming dish that beautifully blends rich, creamy flavors with wholesome ingredients. This delightful soup features fire-roasted tomatoes that add a smoky sweetness, while cannellini beans provide creaminess and protein. It’s an easy recipe to whip up in under an hour, making it perfect for busy weeknights or cozy gatherings with friends and family. Whether you enjoy it on its own or pair it with crusty bread, this comforting soup is sure to become a favorite in your home.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 sweet onion (diced)
  • 4 garlic cloves (minced)
  • Kosher salt and pepper
  • 1 tablespoon tomato paste
  • 1 teaspoon dried basil
  • ½ teaspoon dried oregano
  • ¼ teaspoon dried thyme
  • 1 (14-ounce can) fire roasted tomatoes
  • 2 (14-ounce cans) cannellini beans (drained and rinsed)
  • 4 cups vegetable or chicken stock
  • 1 parmesan rind
  • 1 cup heavy cream
  • ½ cup finely grated parmesan cheese (plus more for topping)
  • 5 ounces fresh spinach (frozen is fine too)
  • Crushed red pepper (for topping)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic, seasoning with salt and pepper. Sauté until softened (about 5 minutes).
  2. Stir in tomato paste, dried basil, oregano, and thyme; cook for another 5 minutes until the tomato paste darkens.
  3. Add fire roasted tomatoes, drained cannellini beans, stock, and parmesan rind. Bring to a boil then reduce to a simmer for 20 minutes.
  4. Remove the lid and stir in heavy cream, parmesan cheese, and spinach; cook for an additional 5-10 minutes until creamy.
  5. Taste and adjust seasoning before serving topped with extra parmesan cheese and crushed red pepper.

Nutrition

Find it online: https://dinnerplatesnow.com/fire-roasted-parmesan-white-bean-soup/