Print

Easy Zuppa Toscana Soup

Easy Zuppa Toscana Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a heartwarming and satisfying dish, look no further than Easy Zuppa Toscana Soup. This delightful recipe combines the robust flavors of creamy broth, tender potatoes, and vibrant greens for a meal that feels like a warm hug in a bowl. Perfect for chilly evenings or busy weeknights, this soup is not only quick to prepare but also ideal for sharing with family and friends. With its simple ingredients and comforting taste, it’s bound to become a staple in your household. Whether enjoyed alone or paired with crusty bread, each spoonful promises to delight and nourish.

Ingredients

Scale
  • 1 1/2 lbs Yukon Gold potatoes (diced)
  • 1 lb ground turkey sausage
  • 5 cups chicken stock
  • 1 cup coconut milk (or heavy cream)
  • 2 cups chopped fresh kale
  • 3 garlic cloves (minced)
  • 1 medium white onion (peeled and diced)
  • Salt and black pepper (to taste)

Instructions

  1. In a large stockpot over medium-high heat, cook the ground turkey sausage until browned. Break it into small pieces while cooking.
  2. Remove the cooked sausage from the pot, reserving 1 tablespoon of grease. Sauté onions in the grease for about 5 minutes until softened; then add minced garlic and cook for an additional minute.
  3. Add diced potatoes and chicken stock back into the pot with the sautéed onions and garlic. Bring to a simmer.
  4. Lower heat to medium-low and let simmer for approximately 10 minutes until potatoes are tender.
  5. Stir in chopped kale and coconut milk (or heavy cream), simmering for another 5 minutes. Season with salt and pepper to taste.
  6. Serve warm, garnished with crumbled bacon bits if desired.

Nutrition

Find it online: https://dinnerplatesnow.com/easy-zuppa-toscana-soup/