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Easy Turtle Bars

Easy Turtle Bars

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Indulge in the delightful simplicity of Easy Turtle Bars, where rich caramel meets smooth chocolate and crunchy pecans for a truly irresistible treat. This recipe is perfect for busy weeknights or family gatherings, allowing you to whip up a sweet snack in no time. With layers of flavor and texture, these bars promise to impress everyone around the table. They are quick to prepare and can be made ahead of time, making them an ideal dessert for sharing or enjoying all on your own. Get ready to satisfy your sweet tooth with these easy-to-make bars that will quickly become a favorite!

Ingredients

Scale
  • 1 and 1/2 cups all-purpose flour
  • 1/2 cup brown sugar, packed
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup pecan halves
  • 2/3 cup butter
  • 1/2 cup brown sugar, packed
  • 1 cup milk chocolate chips
  • Extra chopped pecans
  • Sea salt flakes
  • Caramel sauce (for drizzling)

Instructions

  1. Preheat oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
  2. In a bowl, mix flour and brown sugar. Cut in cold butter until crumbly; press into the pan.
  3. Evenly sprinkle pecan halves over the crust.
  4. In a saucepan, melt butter and brown sugar over medium heat, stirring until golden brown (about one minute after boiling).
  5. Pour caramel mixture over the crust and pecans; spread evenly.
  6. Bake for 18-20 minutes until bubbly and golden.
  7. Sprinkle chocolate chips on top; let sit to soften before spreading into an even layer.

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