Easy Thai Chicken Soup
If you’re in search of a comforting yet quick meal, Easy Thai Chicken Soup is your answer. In just 30 minutes, you can enjoy a bowl brimming with tender chicken and a creamy coconut broth infused with garlic and ginger, capturing the essence of Thai cuisine. This soup is incredibly versatile; adjust the spice level to suit your taste and add seasonal vegetables for an extra nutritional boost. Perfect for busy weeknights or cozy gatherings, this dish not only warms your soul but also impresses your guests. Dive into this delightful recipe that will quickly become a staple in your home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Thai
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 3 cloves fresh garlic
- 1-inch piece fresh ginger
- 1 cup coconut milk
- 4 cups low-sodium chicken broth
- Juice of 1 lime
- Bell peppers and carrots (to taste)
- Low-sodium soy sauce
Instructions
- Prep the Ingredients: Chop the chicken into bite-sized pieces and mince the garlic and ginger.
- Sauté Garlic and Ginger: In a large pot over medium heat, heat oil and sauté the minced garlic and ginger until fragrant.
- Cook the Chicken: Add chopped chicken to the pot, cooking until no longer pink (about five minutes).
- Add Broth and Coconut Milk: Pour in chicken broth and coconut milk, stirring to combine.
- Add Vegetables: Toss in bell peppers and carrots; simmer for about ten minutes until tender.
- Finish: Stir in lime juice and soy sauce before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://dinnerplatesnow.com/easy-thai-chicken-soup/