Easy Ravioli Sauce
Whip up this Easy Ravioli Sauce in just 30 minutes! Rich and creamy, it’s perfect for pasta lovers. Try your own batch today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sauce
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1 medium onion (finely diced)
- 3 cloves garlic (minced)
- 1/3 cup tomato paste
- 1 cup low-sodium chicken stock
- 1 (15-ounce) can diced tomatoes
- 1 tablespoon sugar
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/3 cup heavy cream
Instructions
- In a medium pot, heat olive oil over medium-high heat. Sauté diced onions and minced garlic for 4-5 minutes until soft and translucent.
- Stir in tomato paste and cook for 1 minute to enhance its flavor.
- Add chicken stock, diced tomatoes, sugar, Italian seasoning, salt, and pepper. Bring to a boil; then reduce heat and simmer for 15-20 minutes.
- Stir in heavy cream and cook for an additional 2 minutes for a creamy finish.
- Serve over cooked ravioli or your favorite pasta.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://dinnerplatesnow.com/easy-ravioli-sauce/