Easy Pumpkin Pie
Indulge in the flavors of fall with this Easy Pumpkin Pie! This delightful dessert is a perfect blend of creamy pumpkin filling and warm spices, making it an ideal choice for family gatherings or cozy evenings at home. With a simple preparation process, even novice bakers can confidently create this seasonal favorite. The rich, velvety texture combined with a homemade crust makes every slice a comforting treat that everyone will love.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9 inch) single crust homemade pie crust
- 3 large eggs
- 1/2 cup granulated sugar
- 1/3 cup light brown sugar
- 1 (15oz) can pure pumpkin puree or 2 cups homemade pumpkin puree
- 3/4 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 ½ teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon fine sea salt
Instructions
- Prepare your pie crust by rolling it out and placing it in a pie dish. If using store-bought, follow package instructions.
- In a large bowl, whisk together the eggs, granulated sugar, brown sugar, pumpkin puree, heavy cream, vanilla extract, and spices until well combined.
- Pour the filling into the prepared crust. Bake in a preheated oven at 350°F (175°C) for about one hour or until the edges are set with a slight jiggle in the center.
- Allow the pie to cool on a wire rack before serving with homemade whipped cream.
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 280
- Sugar: 25g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://dinnerplatesnow.com/easy-pumpkin-pie/