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Easy Pumpkin Bread with Crumb Topping

Easy Pumpkin Bread with Crumb Topping
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If you’re craving a cozy fall treat, look no further than this Easy Pumpkin Bread with Crumb Topping. This delightful loaf combines the warm flavors of pumpkin and spices, topped with a crunchy streusel that adds texture and sweetness. Perfect for breakfast, dessert, or an afternoon snack, this pumpkin bread will fill your home with an irresistible aroma that beckons everyone to indulge. With simple ingredients and straightforward instructions, baking this seasonal favorite is a breeze. Enjoy it fresh out of the oven or freeze slices for later—it’s versatile enough to suit any occasion!

Ingredients

Scale
  • 3 1/3 cups all-purpose flour
  • 1 1/2 tsp salt
  • 2 tsp baking soda
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp ground allspice
  • 1/4 tsp ground ginger
  • 2 cups granulated sugar
  • 1/2 cup brown sugar
  • 1 cup canola oil (or vegetable oil)
  • 4 large eggs
  • 1 15oz can pumpkin puree (not pumpkin pie filling)
  • 2/3 cup water
  • 1 tsp vanilla extract
  • 1/2 cup cold and cubed butter for crumb topping
  • 3/4 cup all-purpose flour for crumb topping
  • 1/2 cup brown sugar for crumb topping
  • 1 tsp ground cinnamon for crumb topping

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 8×4-inch bread pans.
  2. In a large bowl, whisk together flour, salt, baking soda, and spices.
  3. Stir in granulated sugar and brown sugar until well combined.
  4. Make a well in the center; add oil and mix gently.
  5. Add eggs two at a time, mixing well after each addition.
  6. Mix in pumpkin puree, water, and vanilla until just combined.
  7. Divide batter between the prepared pans.
  8. For the crumb topping, mix flour, brown sugar, and cinnamon; cut in cold butter until crumbly.
  9. Sprinkle topping over the batter and bake for 55-65 minutes or until a toothpick comes out clean.
  10. Cool in pans for 10 minutes before transferring to wire racks.

Nutrition

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