Easy Mummy Hot Dogs
Get ready to add a spooky twist to your dinner table with these Easy Mummy Hot Dogs! Perfect for Halloween or any fun-themed night, this delightful dish wraps all-beef hot dogs in flaky puff pastry, transforming them into adorable little mummies. Not only are they a hit with kids and adults alike, but they’re also incredibly easy to make, requiring just a few simple steps. With a cooking time of about 25 minutes, you can whip these up quickly for busy weeknights or festive gatherings. Each bite is a delicious combination of savory and flaky goodness, making it an irresistible treat for any occasion. Gather your loved ones around the table and enjoy this playful meal while sharing spooky stories!
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Total Time: 0 hours
- Yield: Makes 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 1 sheet frozen puff pastry dough (thawed)
- 8 all-beef hot dogs
- 2 tablespoons Dijon mustard
- 1 large egg (lightly beaten)
- 16 candy eyes (for decoration)
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Roll out the thawed puff pastry on a clean surface and cut it into long strips about 1/4 inch wide.
- Brush each strip lightly with Dijon mustard.
- Wrap each hot dog in the dough strips, leaving space for the 'face.' Place seam side up on a lined baking sheet.
- Brush the tops with the beaten egg for a golden finish.
- Bake for 15-18 minutes until puffed and golden brown.
- Use a dot of mustard to attach candy eyes once cooled slightly.
- Serve warm with your favorite dipping sauces.
Nutrition
- Serving Size: 1 mummy hot dog (about 60g)
- Calories: 150
- Sugar: 0g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://dinnerplatesnow.com/easy-mummy-hot-dogs-recipe/