Easy Homemade Pie Crust
Elevate your baking game with this Easy Homemade Pie Crust, a versatile and foolproof recipe that promises a flaky, delicious base for any pie filling. Whether you’re making a classic apple pie or a savory pot pie, this crust is crafted from simple, wholesome ingredients you likely have on hand. In just a few easy steps, you can create a pie crust that not only tastes amazing but also impresses family and friends. Perfect for busy weeknights or special occasions, this recipe is sure to become your go-to for all your baking needs.
- Prep Time: 20 minutes
- Cook Time: Varies by filling
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup cold unsalted butter (cubed)
- 1 teaspoon apple cider vinegar
- 1/2 cup ice-cold water
Instructions
- In a large mixing bowl, combine flour and salt. Add cubed butter and blend until the mixture resembles coarse crumbs.
- In a jug, mix apple cider vinegar and ice-cold water. Gradually pour into the dry mixture, stirring gently until it forms a dough.
- Shape the dough into two disks, wrap in foil, and chill for one hour.
- Roll out one disk between sheets of parchment paper to fit your pie dish. Chill again before adding filling.
Nutrition
- Serving Size: 1 slice (approx. 50g)
- Calories: 210
- Sugar: 0g
- Sodium: 170mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://dinnerplatesnow.com/easy-homemade-pie-crust/