Easy Cucumber Mozzarella Salad
If you’re looking for a refreshing and vibrant dish that’s quick to whip up, then this Easy Cucumber Mozzarella Salad is just what you need! This delightful salad brings together crisp cucumbers, juicy tomatoes, creamy mozzarella, and the richness of avocado. It’s one of those recipes that feels special yet requires minimal effort—perfect for busy weeknights or casual family gatherings. Plus, it’s so colorful and delicious that it could easily be the star of any potluck!
This salad is not only a feast for the eyes but also a treat for your taste buds. The combination of flavors works beautifully, making it a favorite in our household. Whether you’re serving it as a side or enjoying it as a light lunch, this Easy Cucumber Mozzarella Salad will surely impress!
Why You’ll Love This Recipe
- Quick to Prepare: In just 10 minutes, you can have this salad ready to serve!
- Family-Friendly: Kids love the fun textures and bright colors—a hit with everyone!
- Make-Ahead Convenience: It’s perfect for meal prep; just toss everything together before serving.
- Fresh and Flavorful: The combination of ingredients creates a refreshing burst of flavor in every bite.

Ingredients You’ll Need
Let’s gather some simple, wholesome ingredients to make this salad shine! You won’t need anything fancy—just fresh produce and pantry staples.
- 1/2 english cucumber (cut into quarters lengthwise and sliced)
- 3 cups halved cherry tomatoes
- 8 oz fresh mozzarella balls (or 1 cup diced fresh mozzarella)
- 1 large diced avocado
- 1/3 cup chopped basil leaves
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 clove garlic (peeled and either pressed or grated)
- 1/2 teaspoon fine sea salt (adjust to taste)
- 1/4 teaspoon freshly ground black pepper
Servings: 4
Prep Time: 10 minutes
Cook Time: PT0M
Total Time: 10 minutes
Variations
One of the best things about this Easy Cucumber Mozzarella Salad is how flexible it is! Feel free to get creative based on your preferences or what you have on hand.
- Add some crunch: Toss in chopped bell peppers or toasted nuts like almonds or walnuts for extra texture.
- Make it heartier: Include quinoa, chickpeas, or other beans to turn this salad into a full meal.
- Change up the cheese: Try using feta cheese or even a dairy-free cheese alternative if you’re looking for something different.
- Spice it up: A pinch of red pepper flakes can add a delightful kick for those who enjoy some heat!
How to Make Easy Cucumber Mozzarella Salad
Step 1: Prepare the Vegetables
Start by washing all your vegetables thoroughly. Slice the cucumbers and halve the cherry tomatoes. This step is important because fresh veggies are key to a vibrant salad! Their natural flavors will shine through when combined with other ingredients.
Step 2: Combine Ingredients
In a large bowl, combine the sliced cucumbers, halved cherry tomatoes, and diced avocado. Gently mix these ingredients together. This careful mixing helps maintain the structure of the avocados while ensuring everything gets coated in flavor.
Step 3: Add Cheese and Herbs
Now it’s time to add in your mozzarella balls (or diced mozzarella) along with the chopped basil leaves. The basil adds an aromatic touch that brightens up the salad, making every bite feel like summer!
Step 4: Whisk Together Dressing
In a small bowl, whisk together extra virgin olive oil, balsamic vinegar, garlic, salt, and black pepper. This dressing ties all the flavors together wonderfully! Drizzling it over your salad right before serving ensures maximum freshness.
Step 5: Toss & Serve
Pour the dressing over your salad mixture and gently toss until everything is evenly coated. Serve immediately for maximum freshness, but if you let it sit for a few minutes, those flavors will meld beautifully! Enjoy your Easy Cucumber Mozzarella Salad as a side dish or light meal—it’s sure to become a favorite!
Pro Tips for Making Easy Cucumber Mozzarella Salad
Creating the perfect Easy Cucumber Mozzarella Salad is a breeze when you have these helpful tips in your back pocket!
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Choose Fresh Ingredients: Opt for ripe cherry tomatoes, firm cucumbers, and high-quality mozzarella. Fresh ingredients elevate the salad’s flavor and texture, making each bite delightful.
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Cut Uniformly: Slice your cucumbers and tomatoes into similar sizes. This ensures even distribution of flavors and makes for a visually appealing presentation.
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Marinate Briefly: Allow the salad to sit for about 5 minutes after tossing with dressing. This brief marination helps the flavors meld together beautifully without becoming soggy.
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Experiment with Herbs: While basil is a classic pairing, feel free to add other herbs like parsley or dill for a unique twist. Fresh herbs can brighten up the dish and provide additional layers of flavor.
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Chill Before Serving: For the best experience, chill your salad in the refrigerator for about 15-30 minutes before serving. This enhances the refreshing taste, especially on warm days!
How to Serve Easy Cucumber Mozzarella Salad
Presenting your Easy Cucumber Mozzarella Salad can be just as fun as making it! Here are some creative ways to serve this delicious dish that will impress your friends and family.
Garnishes
- Fresh Basil Leaves: A few whole basil leaves on top not only look beautiful but also enhance the herbal notes of the salad.
- Cracked Black Pepper: A light sprinkle of freshly cracked pepper right before serving adds an extra kick that complements the creamy mozzarella.
Side Dishes
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Grilled Vegetable Skewers: Colorful skewers of zucchini, bell peppers, and onions grilled to perfection make a flavorful companion that adds smoky notes to your meal.
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Quinoa Salad: A light quinoa salad tossed with lemon juice, olive oil, and chopped vegetables provides a nutritious side that balances well with the freshness of your cucumber salad.
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Garlic Bread: Crispy garlic bread served warm brings a comforting element to your meal. It’s perfect for mopping up any stray dressing from your plate!
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Pasta Primavera: A vibrant veggie pasta dish tossed lightly in olive oil serves as a hearty yet complementary side that pairs wonderfully with the lightness of the salad.
With these serving ideas and pro tips, you’re all set to enjoy your Easy Cucumber Mozzarella Salad in style. Happy cooking!

Make Ahead and Storage
This Easy Cucumber Mozzarella Salad is not only a delight to eat but also perfect for meal prep! You can make it ahead of time, ensuring you have a refreshing salad ready to go whenever you need it.
Storing Leftovers
- Store any leftover salad in an airtight container.
- Keep it in the refrigerator for up to 2 days.
- If you want to keep the avocado from browning, consider adding it just before serving.
Freezing
- It’s best not to freeze this salad as the texture of fresh vegetables and mozzarella will change once thawed.
- However, if you have extra chopped basil, you can freeze it in ice cube trays with olive oil for future use!
Reheating
- This salad is served cold and does not require reheating.
- For a fresh taste, give it a gentle toss before serving again.
FAQs
Here are some common questions about this refreshing dish!
Can I make Easy Cucumber Mozzarella Salad ahead of time?
Absolutely! You can prepare the salad up to 2 days in advance. Just remember to add the avocado right before serving for the best flavor and texture.
What can I substitute for mozzarella in Easy Cucumber Mozzarella Salad?
If you’re looking for alternatives, try using vegan mozzarella or even crumbled feta cheese. Both options will add a delicious twist to the salad.
How long does Easy Cucumber Mozzarella Salad last in the fridge?
When stored properly in an airtight container, this salad will last up to 2 days. Just be cautious about adding ingredients like avocado too early!
What dressing works best with Easy Cucumber Mozzarella Salad?
The dressing recipe included is fantastic, but you could also use a squeeze of lemon juice or your favorite vinaigrette for a different flavor profile.
Can I add other vegetables to my Easy Cucumber Mozzarella Salad?
Definitely! Feel free to mix in bell peppers, red onion, or even leafy greens like spinach or arugula for extra nutrition and color.
Final Thoughts
I hope you feel inspired to whip up this Easy Cucumber Mozzarella Salad! It’s simple yet so satisfying, making it perfect for any occasion. Whether you’re enjoying it at a picnic or as a side dish at dinner, this recipe is bound to impress. Happy cooking and enjoy every bite!
Easy Cucumber Mozzarella Salad
Elevate your meal experience with this Easy Cucumber Mozzarella Salad! Perfect for busy weeknights or casual gatherings, this vibrant dish features crisp cucumbers, juicy cherry tomatoes, creamy mozzarella, and rich avocado. Tossed together with fresh basil and a zesty dressing of olive oil and balsamic vinegar, every bite is a refreshing burst of flavor. Quick to prepare in just 10 minutes, it’s not only visually stunning but also a hit with family and friends. Enjoy it as a light lunch or serve it as a delightful side at potlucks and picnics. Discover the joy of fresh ingredients coming together in this simple yet impressive salad!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: No Cook
- Cuisine: Mediterranean
Ingredients
- 1/2 English cucumber
- 3 cups cherry tomatoes
- 8 oz fresh mozzarella balls
- 1 large avocado
- 1/3 cup chopped basil leaves
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 clove garlic
- Sea salt and black pepper
Instructions
- Wash and slice the cucumber into quarters, then halve the cherry tomatoes.
- In a large bowl, combine cucumbers, tomatoes, and diced avocado gently.
- Add mozzarella balls and chopped basil to the bowl.
- In a separate small bowl, whisk together olive oil, balsamic vinegar, garlic, salt, and pepper.
- Drizzle dressing over the salad mixture and toss gently until evenly coated. Serve immediately or let sit for flavors to meld.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 200
- Sugar: 3g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg
