Cucumber Dill Salad
Looking for a refreshing side dish that adds a burst of flavor to any meal? This Cucumber Dill Salad is what you need! Combining the crispness of fresh cucumbers with the aromatic essence of dill, all enveloped in a creamy Greek yogurt dressing, this salad is as easy to prepare as it is delicious. Perfect for busy weeknights or family gatherings, it’s light yet fulfilling and sure to impress your guests. Whether served alongside grilled chicken or as part of a vibrant vegetarian spread, this salad is versatile enough for any occasion. Get ready to enjoy a delightful blend of textures and flavors in every bite!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Mixed
- Cuisine: Mediterranean
Ingredients
Scale
- ¾ cup (150 grams) Greek yogurt
- 1 ½ tablespoons extra virgin olive oil
- 1 ½ tablespoons lemon juice
- ¼ teaspoon garlic, grated
- ½ teaspoon fine salt
- ⅕ teaspoon black pepper
- 1 ½ pounds (670 grams) cucumbers, sliced
- ½ red onion, finely sliced
- ¼ cup fresh dill, chopped
Instructions
- Prepare the dressing by mixing Greek yogurt, olive oil, lemon juice, grated garlic, salt, and pepper in a bowl until smooth.
- Slice cucumbers in half lengthwise and then cut into thin slices. Finely slice the red onion.
- In a large bowl, combine cucumber slices, onion rings, and chopped dill.
- Pour the dressing over the salad and mix well until everything is evenly coated.
- Serve immediately or refrigerate for at least 30 minutes to enhance the flavors.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 120
- Sugar: 5g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://dinnerplatesnow.com/cucumber-dill-salad/