Crumbl Pumpkin Pie Cookies
Indulge in the cozy flavors of fall with these delightful Crumbl pumpkin pie cookies. Blending the warm essence of pumpkin and spices into a soft, chewy cookie, this treat is perfect for any occasion—from family gatherings to quiet evenings at home. They transform traditional pumpkin pie flavors into a fun cookie format, allowing you to enjoy dessert in every bite! Bake a batch and share them with friends or savor them yourself during those chilly autumn days.
- Prep Time: 20 minutes
- Cook Time: 9 minutes
- Total Time: 29 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 stick softened butter
- 1/3 cup vegetable or canola oil
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (at room temperature)
- 2 & 1/3 cups flour
- 5 oz pumpkin puree
- 2 tsp pumpkin pie spice
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, oil, granulated sugar, and powdered sugar until fluffy.
- Mix in the egg and vanilla extract until well combined.
- In another bowl, whisk together flour, salt, and baking powder. Gradually add this dry mixture to the wet ingredients; stir until just combined.
- Scoop dough onto a baking sheet, flatten slightly, and create a small well in the center.
- Bake for 8-9 minutes until edges are golden but centers remain soft. Allow cooling on the sheet.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 160
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://dinnerplatesnow.com/crumbl-pumpkin-pie-cookies/