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Crumbl Pumpkin Pie Cookies

Crumbl pumpkin pie cookies

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Indulge in the cozy flavors of fall with these delightful Crumbl pumpkin pie cookies. Blending the warm essence of pumpkin and spices into a soft, chewy cookie, this treat is perfect for any occasion—from family gatherings to quiet evenings at home. They transform traditional pumpkin pie flavors into a fun cookie format, allowing you to enjoy dessert in every bite! Bake a batch and share them with friends or savor them yourself during those chilly autumn days.

Ingredients

Scale
  • 1 stick softened butter
  • 1/3 cup vegetable or canola oil
  • 1/2 cup granulated sugar
  • 1/4 cup powdered sugar
  • 1 egg (at room temperature)
  • 2 & 1/3 cups flour
  • 5 oz pumpkin puree
  • 2 tsp pumpkin pie spice

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together softened butter, oil, granulated sugar, and powdered sugar until fluffy.
  3. Mix in the egg and vanilla extract until well combined.
  4. In another bowl, whisk together flour, salt, and baking powder. Gradually add this dry mixture to the wet ingredients; stir until just combined.
  5. Scoop dough onto a baking sheet, flatten slightly, and create a small well in the center.
  6. Bake for 8-9 minutes until edges are golden but centers remain soft. Allow cooling on the sheet.

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