Crumbl pumpkin pie cookies

If you’re looking for a delightful treat that captures the essence of fall, these Crumbl pumpkin pie cookies are just the thing! They combine the rich flavors of pumpkin and warm spices with a soft, chewy texture that makes them utterly irresistible. Whether you’re baking for a family gathering, a cozy evening at home, or just to indulge your sweet tooth, these cookies are sure to become a favorite. Plus, they’re perfect for sharing with friends during those chilly autumn days!

What I love most about this recipe is how it transforms the classic flavors of pumpkin pie into a fun and easy cookie form. It’s like enjoying dessert in every bite!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and basic ingredients, even novice bakers can whip these up in no time.
• Family-Friendly: Everyone from kids to grandparents will love these delicious cookies!
• Perfect for Any Occasion: Whether it’s Thanksgiving or just a regular Tuesday, these cookies fit right in.
• Make Ahead Convenience: Bake them in advance and store them for an easy treat whenever you need it!
• Delicious Flavor: The combination of pumpkin puree and spices creates a warm, comforting taste.

Ingredients You’ll Need

These Crumbl pumpkin pie cookies are made with simple, wholesome ingredients that you probably already have at home. Let’s gather everything we need to create this delicious treat!

For the Cookie Dough

• 1 stick butter (softened)
• 1/3 cup vegetable or canola oil
• 1/2 cup granulated sugar
• 1/4 cup powdered sugar
• 1 egg (at room temperature)
• 1 tsp vanilla extract
• 2 & 1/3 cup flour
• 1/4 tsp salt
• 3/4 tsp baking powder

For the Filling

• 3 oz cream cheese (softened)
• 1/2 cup brown sugar
• 5 oz pumpkin puree
• 2/3 cup heavy cream (cold)
• 1 tbsp white sugar
• 1 tsp vanilla extract
• 2 tsp pumpkin pie spice
• orange gel food coloring

Variations

This recipe is wonderfully flexible! Feel free to get creative with your cookie flavors.

• Add Some Crunch: Mix in some chopped nuts like pecans or walnuts for added texture.
• Change Up the Spice: If you love different flavors, swap out pumpkin pie spice for cinnamon or nutmeg.
• Go Chocolatey: Add chocolate chips or chunks for a sweet twist on the classic flavor.
• Make Them Mini: Use a smaller cookie scoop for bite-sized treats that are perfect for snacking!

How to Make Crumbl Pumpkin Pie Cookies

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This step is crucial because it ensures that your cookies bake evenly and come out perfectly golden.

Step 2: Cream the Butter and Sugars

In a large mixing bowl or stand mixer, cream together the softened butter, oil, granulated sugar, and powdered sugar until light and fluffy. This process adds air into the mixture, creating soft and tender cookies.

Step 3: Add Egg and Vanilla

Once your mixture is fluffy, add in the egg and vanilla extract. Mix until well combined. This helps bind all your ingredients together while adding wonderful flavor.

Step 4: Combine Dry Ingredients

Next, whisk together the flour, salt, and baking powder in another bowl. Gradually add this dry mixture to your wet ingredients. Stir until just combined; be careful not to over-mix!

Step 5: Shape Your Cookies

Using a large cookie scoop, portion out 9 equally sized balls of dough onto your prepared baking sheet. Gently flatten each ball to about an inch thick. Then use a ¼ measuring cup to press down in the center of each cookie—this creates a little well for your filling.

Step 6: Bake

Place the baking sheet in the oven and bake for 8-9 minutes. Keep an eye on them; they should be slightly golden around the edges but still soft in the middle. Once done, let them cool on the sheet so they set perfectly.

Enjoy every bite of these delightful Crumbl pumpkin pie cookies! They are sure to bring joy to any occasion.

Pro Tips for Making Crumbl pumpkin pie cookies

Baking these delightful cookies is an enjoyable experience, and a few pro tips can ensure they turn out perfectly every time!

• Use room temperature ingredients: This helps the butter and cream cheese blend smoothly, resulting in a more consistent dough that holds its shape better during baking.

• Don’t over-mix the dough: Mixing just until combined will keep your cookies tender and prevent them from becoming tough. Over-mixing can develop gluten, leading to a chewier texture.

• Chill the cookie dough: If you have time, refrigerating the dough for about 30 minutes before baking can enhance the flavors and help the cookies maintain their shape while baking.

• Keep an eye on baking time: Ovens can vary in temperature, so start checking your cookies a minute or two before the recommended baking time to avoid over-baking.

How to Serve Crumbl pumpkin pie cookies

These Crumbl pumpkin pie cookies are not only delicious but also visually appealing, making them perfect for any occasion. Here are some fun ways to present and enjoy them!

Garnishes

• Whipped cream: A dollop of whipped cream on top adds a creamy texture that complements the spices beautifully.
• Cinnamon sprinkle: Dusting a bit of cinnamon powder over each cookie enhances the warm flavors of pumpkin spice and makes for a lovely presentation.

Side Dishes

• Coffee or chai latte: The warmth of coffee or chai pairs perfectly with these sweet cookies, creating a cozy atmosphere for afternoon tea or dessert.
• Apple cider: A glass of chilled or warm apple cider brings out the fall flavors in these cookies, making it a delightful pairing.
• Ice cream: A scoop of vanilla or cinnamon ice cream served alongside these cookies adds a refreshing contrast and elevates the dessert experience.
• Fruit salad: A light fruit salad can provide a fresh complement to the rich flavors of pumpkin, balancing out sweetness with bright acidity.

Enjoy serving these Crumbl pumpkin pie cookies at your next gathering—they’re sure to be a hit!

Make Ahead and Storage

These Crumbl pumpkin pie cookies are perfect for meal prep, making them an excellent choice for busy days or special occasions. You can whip up a batch ahead of time and store or freeze them for later enjoyment!

Storing Leftovers

• Store the cookies in an airtight container at room temperature for up to 3 days.
• If you prefer them chilled, keep them in the refrigerator for up to a week.

Freezing

• To freeze, place the cooled cookies in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen cookies to a freezer-safe bag or container, separating layers with parchment paper to prevent sticking.
• They can be stored in the freezer for up to 3 months.

Reheating

• To reheat, preheat your oven to 350F.
• Place the cookies on a baking sheet and warm them in the oven for about 5-7 minutes until they are heated through.
• Alternatively, you can microwave them for about 10-15 seconds for a quick warm-up.

FAQs

Here are some common questions you might have about these delicious cookies.

Can I make Crumbl pumpkin pie cookies without eggs?

Yes! You can substitute the egg with 1/4 cup of unsweetened applesauce or a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) to keep this recipe egg-free.

What makes Crumbl pumpkin pie cookies different from regular pumpkin cookies?

Crumbl pumpkin pie cookies combine the flavors of traditional pumpkin pie with a soft cookie base, creating a delightful texture and taste that’s reminiscent of fall desserts.

How should I store my Crumbl pumpkin pie cookies?

Store your Crumbl pumpkin pie cookies in an airtight container at room temperature for up to 3 days or refrigerate them for up to a week.

Can I use different spices instead of pumpkin pie spice?

Absolutely! Feel free to use individual spices such as cinnamon, nutmeg, and ginger according to your taste preferences.

Final Thoughts

I hope you enjoy making these delightful Crumbl pumpkin pie cookies as much as I do! They’re not just tasty but also bring that cozy feeling we all love during the fall season. Baking is such a wonderful way to connect with friends and family, so gather everyone around and share this special treat. Happy baking!