Crockpot Spicy Queso Beef Chili
Warm up with a bowl of Crockpot Spicy Queso Beef Chili, a delightful blend of savory flavors and creamy textures that’s perfect for chilly days. This hearty chili is packed with ground beef, fresh veggies, and a touch of spice to create a comforting dish that the whole family will love. With minimal prep and the convenience of a slow cooker, you can set it and forget it while it simmers away, filling your home with mouth-watering aromas. Perfect for meal prep, this chili is not only delicious but also versatile—making it easy to adapt to your taste preferences or dietary needs. Gather around with loved ones and enjoy this cozy dinner that warms both the heart and home.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 2 pounds ground beef (or ground chicken)
- 2 yellow onions, chopped
- 2 poblano peppers, seeded and chopped
- 2 tablespoons chili powder
- 1 tablespoon garlic powder
- 1 tablespoon smoked paprika
- 2 teaspoons ground cumin
- 1/2 teaspoon cayenne pepper
- 1 can (28 ounce) crushed fire roasted tomatoes
- 1 can (8 ounce) tomato paste
- 1 can (4 ounce) diced green chilies
- 1/3 cup hot sauce
- 3 tablespoons salted butter
- 2 bay leaves
- Salt to taste
- 2–3 cups chicken or beef broth
- 6 ounces cream cheese, at room temperature
- 2 cups shredded cheddar cheese
- 1 can mixed chili beans, drained
- 1/2 cup fresh cilantro, chopped
- 1/4 cup chopped green onions
- Avocado and Greek yogurt, for serving
Instructions
- Chop onions and poblano peppers.
- Brown the ground beef in a skillet over medium heat until fully cooked; drain excess fat.
- Combine browned meat, chopped veggies, spices, crushed tomatoes, tomato paste, diced green chilies, hot sauce, butter, bay leaves, salt, and enough broth to cover everything in the crockpot.
- Cover and cook on low for about 120 minutes until heated through.
- Stir in softened cream cheese until melted and combined; then mix in shredded cheddar cheese until gooey.
- Serve hot with toppings like mixed chili beans, cilantro, green onions, avocado slices, and Greek yogurt.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 460
- Sugar: 6g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 29g
- Cholesterol: 95mg
Find it online: https://dinnerplatesnow.com/crockpot-spicy-queso-beef-chili/