Crockpot Pumpkin Chili
Warm up your chilly evenings with this comforting Crockpot Pumpkin Chili, a delightful blend of flavors that embodies the essence of fall. This dish combines ground turkey, hearty beans, and rich pumpkin puree, creating a savory symphony that’s perfect for sharing with family and friends. The beauty of this recipe lies in its simplicity; just toss your ingredients into the slow cooker and let it work its magic. Ideal for meal prep, this chili not only satisfies your hunger but also improves in taste overnight, making it an excellent option for busy weekdays. Enjoy it garnished with fresh avocado or dairy-free sour cream for a deliciously warming meal.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 onion (chopped)
- 14.5 oz. diced tomatoes (canned)
- 15 oz. pumpkin puree (canned)
- 15 oz. chili beans (canned)
- 15 oz. black beans (canned or home cooked)
- 3 tablespoons brown sugar
- 1 tablespoon pumpkin pie spice
- 1 ½ tablespoons chili powder
Instructions
- 1. Heat olive oil in a skillet over medium heat. Add ground turkey and chopped onion; cook until turkey is no longer pink and crumbly.
- 2. Transfer turkey and onion to the crockpot. Add diced tomatoes, pumpkin puree, chili beans, black beans, brown sugar, pumpkin pie spice, and chili powder. Stir to combine.
- 3. Cover and cook on low heat for about 3 hours until the flavors meld together beautifully.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 265
- Sugar: 6g
- Sodium: 550mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://dinnerplatesnow.com/crockpot-pumpkin-chili/