Crockpot Pumpkin Chili

If you’re looking for a cozy meal to warm your soul on a chilly day, you’ve come to the right place! This Crockpot Pumpkin Chili has become a cherished part of my fall recipe collection. It’s not just about the delightful flavors; it’s also about the memories created while sharing this dish with family and friends. Whether you’re hosting a casual get-together or simply need a comforting dinner after a busy day, this chili will surely hit the spot!

The best part? You can set it and forget it! Just toss everything into your slow cooker, and let the magic happen. The combination of pumpkin and spices creates a rich, hearty flavor that everyone will enjoy.

Why You’ll Love This Recipe

• Easy Preparation: With just a little chopping and browning, you’ll have everything ready to go into the crockpot.
• Family-Friendly: Packed with wholesome ingredients, this dish is sure to please even the pickiest eaters.
• Make-Ahead Convenience: Perfect for meal prepping! Just store leftovers in the fridge for quick meals later in the week.
• Deliciously Flavorful: The mix of pumpkin puree and spices creates a unique taste that’s both comforting and exciting.

Ingredients You’ll Need

Let’s talk about the ingredients! They are simple, wholesome, and perfect for creating that warm fall feeling. Here’s what you’ll need for your delicious Crockpot Pumpkin Chili:

For the Chili

• 1 tablespoon olive oil
• 1 pound ground turkey
• 1 onion (chopped)
• 14.5 oz. diced tomatoes (canned)
• 15 oz. pumpkin puree (canned)
• 15 oz. chili beans (canned)
• 15 oz. black beans (canned or home cooked)
• 3 tablespoons brown sugar
• 1 tablespoon pumpkin pie spice
• 1 ½ tablespoons chili powder

Variations

This recipe is wonderfully flexible, so feel free to get creative! Here are some fun ways to customize your Crockpot Pumpkin Chili:

• Swap the protein: Use ground chicken or even lentils for a vegetarian option!
• Add more veggies: Toss in some bell peppers or zucchini for extra nutrition and flavor.
• Spice it up: If you like heat, add some diced jalapeños or cayenne pepper for an extra kick.
• Top it off: Serve with fresh cilantro or avocado slices for added freshness.

How to Make Crockpot Pumpkin Chili

Step 1: Brown the Turkey

First things first! Heat your olive oil in a skillet over medium heat. Once it’s nice and hot, add your ground turkey along with the chopped onion. Cooking them together until the turkey is crumbly and no longer pink brings out their flavors beautifully. Don’t forget to drain any excess fat before moving on!

Step 2: Combine Everything in the Crockpot

Now it’s time for all those delicious ingredients to come together! Transfer your cooked turkey and onions into your slow cooker. Add in all the remaining ingredients—the canned tomatoes, pumpkin puree, beans, brown sugar, pumpkin pie spice, and chili powder. Stir everything gently until well combined; this step ensures every bite is bursting with flavor!

Step 3: Let It Cook

Set your crock pot to low heat and cover it up. Now comes the best part—let it cook for about 3 hours. This slow cooking process allows all those wonderful flavors to meld together beautifully. Your kitchen will smell heavenly as it cooks!

And there you have it—a comforting bowl of Crockpot Pumpkin Chili that’s perfect for any occasion! Enjoy every spoonful!

Pro Tips for Making Crockpot Pumpkin Chili

Making this delicious Crockpot Pumpkin Chili is a breeze, especially with a few handy tips!

• Brown the turkey first: Cooking the ground turkey and onion in a skillet before adding them to the crockpot enhances the flavor and texture. This step helps to create a deeper, richer taste that really makes your chili shine.

• Adjust the spices: Feel free to tweak the pumpkin pie spice and chili powder according to your personal taste. A little extra chili powder can add some heat, while more pumpkin pie spice can enhance that cozy fall flavor.

• Use fresh ingredients when possible: If you have access to fresh tomatoes or beans, consider using them instead of canned. Fresh produce can provide a brighter, more vibrant flavor and texture to your chili.

• Let it sit: This chili tastes even better the next day! Allowing it to cool and then refrigerating overnight lets the flavors meld together beautifully, making for an unforgettable meal when reheated.

How to Serve Crockpot Pumpkin Chili

Serving your Crockpot Pumpkin Chili is just as fun as making it! Here are some ideas to present this comforting dish in style.

Garnishes

• Sour cream alternative: A dollop of dairy-free sour cream adds a creamy contrast to the spicy chili.
• Chopped green onions: Freshly chopped green onions add a burst of color and a mild onion flavor that complements the chili perfectly.
• Avocado slices: Creamy avocado slices not only elevate the presentation but also provide healthy fats for added richness.

Side Dishes

• Cornbread: This classic side is sweet, buttery, and perfect for soaking up all that delicious chili goodness.
• Rice: Fluffy white or brown rice serves as an excellent base, allowing you to enjoy every last drop of your chili.
• Tortilla chips: Crunchy tortilla chips make for a delightful textural contrast. Use them for dipping or crumbling on top of your chili!
• Simple salad: A light green salad with mixed greens and vinaigrette offers a refreshing balance to the hearty flavors of your chili.

With these tips and serving suggestions, your Crockpot Pumpkin Chili will be a hit at any gathering! Enjoy every warm bite during those chilly fall evenings.

Make Ahead and Storage

This Crockpot Pumpkin Chili is perfect for meal prep! Not only does it save you time during busy weeks, but it also tastes even better the next day as the flavors meld together.

Storing Leftovers

• Allow the chili to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 4 days.
• Label containers with the date to keep track of freshness.

Freezing

• Portion out leftover chili into freezer-safe containers or bags.
• Remove as much air as possible to prevent freezer burn.
• Freeze for up to 3 months for the best quality.

Reheating

• Thaw frozen chili in the refrigerator overnight before reheating.
• Reheat on the stovetop over medium heat until warmed through, stirring occasionally.
• Alternatively, microwave individual portions in a microwave-safe bowl until hot, stirring halfway through.

FAQs

Here are some common questions about this delicious recipe!

Can I use different beans in my Crockpot Pumpkin Chili?

Absolutely! Feel free to mix and match your favorite beans, such as pinto beans or kidney beans, to suit your taste.

How can I make Crockpot Pumpkin Chili spicier?

If you like a kick, add diced jalapeños or a dash of cayenne pepper during cooking. You can also top your chili with spicy salsa when serving!

Is this Crockpot Pumpkin Chili suitable for vegetarians?

Yes! You can easily make a vegetarian version by substituting ground turkey with plant-based meat or simply adding more beans and veggies.

Can I use fresh pumpkin instead of canned puree?

Yes, you can use fresh pumpkin; just cook and puree it first before adding it to the chili. This will give you a fresher flavor!

Final Thoughts

I hope you enjoy making this cozy and hearty Crockpot Pumpkin Chili as much as I do! It’s not just a meal; it’s an experience that brings warmth and comfort on those chilly days. Don’t hesitate to experiment with your favorite toppings or sides. Happy cooking, and may your kitchen be filled with delicious aromas!