Crockpot Chicken Parmesan Soup
Indulge in the warmth and comfort of this Crockpot Chicken Parmesan Soup Recipe, perfect for busy weeknights or cozy family gatherings. This creamy soup is a delightful twist on the classic Chicken Parmesan, featuring tender chicken simmered in a rich tomato base, combined with cheesy goodness and al dente pasta. As you come home to the inviting aroma wafting from your kitchen, you’ll know you’re in for a treat. Not only is this dish easy to prepare, but it’s also customizable to suit every palate. Top it off with crispy breadcrumbs for that extra crunch, and enjoy each spoonful of this heartwarming meal.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Slow Cooker
- Cuisine: Italian
Ingredients
Scale
- 3 boneless chicken breasts
- 1 tablespoon minced garlic
- 1 can crushed tomatoes (28 oz)
- 1 can tomato sauce (15 oz)
- 1 tsp salt
- 1 tsp ground black pepper
- 2 tsp Italian seasoning
- 4 cups chicken broth
- 1 cup parmesan cheese (freshly shaved)
- 1 cup heavy whipping cream
- 8 oz rotini pasta (uncooked)
- 1/2 cup bread crumbs
- 1 tablespoon butter
- 1 1/2 cup shredded mozzarella
Instructions
- Place chicken breasts, minced garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning, and chicken broth into the crockpot.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Shred chicken in the pot using two forks. Stir in parmesan cheese, heavy cream, and rotini pasta.
- Cover and cook on low for an additional 30 minutes or high for 15 minutes.
- Sauté breadcrumbs in butter until golden brown.
- Serve soup topped with mozzarella cheese and crispy breadcrumbs.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 105mg