Crockpot Chicken Parmesan Soup Recipe

If you’re looking for a cozy meal that warms your heart and brings the family together, then this Crockpot Chicken Parmesan Soup Recipe is just what you need! Imagine coming home after a busy day to the delightful aroma of this creamy, comforting soup wafting through your kitchen. It’s like a warm hug in a bowl, combining all the familiar flavors of Chicken Parmesan but in an easy, heartwarming soup.

This recipe is perfect for everything from busy weeknights to casual family gatherings. You’ll love how simple it is to make, and it’s sure to please even the pickiest eaters at your table. Let’s dive into why this recipe will become a favorite in your home!

Why You’ll Love This Recipe

• Easy Preparation: Just toss everything into your crockpot and let it do the work for you. Less time cooking means more time spent with loved ones.
• Family-Friendly: This soup is a hit with kids and adults alike. Who can resist the creamy goodness and cheesy toppings?
• Make-Ahead Convenience: Perfect for meal prepping! You can easily make this soup in advance and enjoy leftovers throughout the week.
• Delicious Flavor: Each spoonful is packed with rich flavors from tomatoes, spices, and cheese—comfort food at its finest.
• Versatile Options: Feel free to customize this recipe based on what you have on hand or your family’s preferences.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients! These are pantry staples that come together beautifully to create a delicious soup.

For the Soup Base

• 3 boneless chicken breasts
• 1 tablespoon minced garlic
• 1 can crushed tomatoes (28 oz)
• 1 can tomato sauce (15 oz)
• 1 tsp salt
• 1 tsp ground black pepper
• 2 tsp Italian seasoning
• 4 cups chicken broth

For the Creamy Finish

• 1 cup parmesan cheese (freshly shaved)
• 1 cup heavy whipping cream
• 8 oz rotini pasta (uncooked)

For Topping

• 1/2 cup bread crumbs
• 1 tablespoon butter
• 1 1/2 cup shredded mozzarella

Variations

One of the best things about this soup is its flexibility! You can easily tweak it to suit your taste or dietary needs.

• Swap the protein: Use turkey breast or even plant-based alternatives for a lighter version.
• Add more veggies: Toss in some spinach or zucchini for extra nutrition and flavor.
• Spice it up: If you love heat, add some crushed red pepper flakes for a little kick!
• Make it gluten-free: Substitute the rotini pasta with gluten-free pasta or skip it altogether for a low-carb option.

How to Make Crockpot Chicken Parmesan Soup Recipe

Step 1: Prepare the Base

Start by adding the chicken breasts, minced garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning, and chicken broth into your crockpot. This step sets up the flavorful base of your soup. The long cooking time allows all these ingredients to meld together beautifully.

Step 2: Let It Cook

Cover your crockpot with a lid and set it to cook on low for 6-8 hours or high for 3-4 hours. During this time, your kitchen will fill with mouthwatering aromas as the chicken cooks tenderly. This slow cooking process brings out all those delicious flavors we love.

Step 3: Shred and Stir

Once your cooking time is up, shred the chicken using two forks right in the pot. Then stir in the freshly shaved parmesan cheese, heavy whipping cream, and uncooked rotini pasta. Cover again and let it cook on low for an additional 30 minutes or high for 15 minutes. This step adds rich creaminess while ensuring that pasta cooks perfectly al dente.

Step 4: Prepare Toppings

While your soup finishes cooking, sauté the breadcrumbs in butter on the stovetop until they’re golden brown. This will add a lovely crunch to each serving!

Step 5: Serve and Enjoy!

Ladle out individual portions of soup into bowls and top them with shredded mozzarella cheese and those crispy breadcrumbs you made earlier. Enjoy each bite of this comforting Crockpot Chicken Parmesan Soup—it’s sure to become a new go-to recipe!

Pro Tips for Making Crockpot Chicken Parmesan Soup Recipe

Making this scrumptious soup is a breeze, and with a few pro tips, you can elevate it even further!

• Use fresh ingredients: Fresh garlic and herbs can significantly enhance the flavor profile of your soup, making it taste vibrant and aromatic.
• Don’t skip the sautéed breadcrumbs: Sautéing breadcrumbs in butter adds a delightful crunch and rich flavor that contrasts beautifully with the creamy soup.
• Adjust seasoning to taste: Everyone’s palate is different! Taste and adjust salt, pepper, or Italian seasoning as needed to make it perfect for your family.
• Experiment with pasta shapes: While rotini works wonderfully, feel free to switch up pasta shapes. Try shells or penne for a fun twist and different texture in every bite.
• Make it ahead of time: This soup tastes even better the next day! Prepare it in advance for an easy dinner option that allows the flavors to meld beautifully overnight.

How to Serve Crockpot Chicken Parmesan Soup Recipe

Serving this comforting soup is just as delightful as preparing it! Here are some ideas to make your presentation special.

Garnishes

• Fresh basil leaves: Adding fresh basil not only gives a beautiful pop of color but also enhances the Italian flavors of the soup.
• Grated parmesan cheese: A sprinkle of additional parmesan on top can add extra creaminess and a savory finish that many will love.

Side Dishes

• Garlic bread: Crunchy garlic bread makes for the perfect accompaniment, allowing you to soak up every last drop of that delicious soup.
• Mixed green salad: A light salad with a tangy vinaigrette offers a refreshing contrast to the richness of the soup and keeps your meal balanced.
• Roasted vegetables: Seasonal roasted veggies add vibrancy and nutrition to your plate, making your meal more wholesome and colorful.
• Cheesy polenta: Creamy polenta pairs beautifully with this soup, offering a comforting base that complements its rich flavors.

With these tips and serving suggestions, you’ll have all the tools you need to create an unforgettable meal with this Crockpot Chicken Parmesan Soup Recipe! Enjoy every spoonful!

Make Ahead and Storage

This Crockpot Chicken Parmesan Soup is perfect for meal prep. You can easily make a big batch and enjoy it throughout the week, saving you time on busy days!

Storing Leftovers

• Store any leftover soup in an airtight container in the refrigerator.
• It will stay fresh for up to 3 days.
• Be sure to let the soup cool to room temperature before sealing it for storage.

Freezing

• Allow the soup to cool completely before transferring it to freezer-friendly containers.
• It can be frozen for up to 3 months.
• For best results, divide the soup into individual portions for easy reheating later.

Reheating

• To reheat from the refrigerator, simply warm it on the stovetop over medium heat until heated through.
• If reheating from frozen, allow it to thaw overnight in the fridge before warming.
• You may need to add a bit of extra broth or water when reheating, as the pasta may absorb some liquid.

FAQs

Here are some common questions about this delicious soup recipe!

Can I make this Crockpot Chicken Parmesan Soup Recipe without pasta?

Absolutely! You can omit the pasta for a lighter version or substitute with a gluten-free pasta if needed.

How long does this Crockpot Chicken Parmesan Soup Recipe take to cook?

You can cook this soup on low for 6-8 hours or on high for 3-4 hours, making it perfect for any schedule.

Can I use frozen chicken breasts in this recipe?

Yes, you can use frozen chicken breasts; just increase the cooking time by about an hour if cooking on low.

What can I serve with this soup?

This soup pairs wonderfully with crusty bread or a simple side salad. Enjoy!

Final Thoughts

I hope you find joy in making this comforting Crockpot Chicken Parmesan Soup Recipe! It’s not just a meal; it’s an experience filled with warmth and flavor that’s perfect for sharing with loved ones. Enjoy each delicious bite, and don’t hesitate to get creative with your favorite add-ins. Happy cooking!