Crispy Coconut Chicken Tenders
If you’re seeking a delightful dish that brings tropical flair to your table, look no further than these Crispy Coconut Chicken Tenders! Perfectly golden and crunchy, these tenders are coated in sweetened coconut flakes and panko breadcrumbs, providing a satisfying crunch in every bite. With just a hint of chili powder for warmth, they strike the perfect balance between savory and sweet. Whether you’re serving them at a family gathering or making a quick weeknight dinner, these chicken tenders are sure to impress everyone at the table. Pair them with a zesty dipping sauce for an irresistible treat that’s both easy to prepare and delicious!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: Tropical
Ingredients
Scale
- 1 pound chicken tenderloins
- ½ cup flour
- ½ teaspoon chili powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 eggs
- 2 tablespoons water
- â…” cup shredded sweetened coconut flakes
- â…” cup panko bread crumbs
- Oil for frying
Instructions
- Set up your breading station with four shallow bowls: one for seasoned flour (flour, chili powder, salt, pepper), one for egg wash (eggs and water), one for coconut flakes, and one for panko breadcrumbs.
- Coat each chicken tender in the flour mixture, then dip into the egg wash, followed by rolling in coconut flakes and panko until fully covered.
- Heat oil in a skillet over medium heat. Fry the tenders in batches until golden brown, about 2-3 minutes per side.
- Drain on a wire rack set over paper towels before serving warm with sweet chili sauce.
Nutrition
- Serving Size: 1 tender (85g)
- Calories: 265
- Sugar: 3g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 130mg
Find it online: https://dinnerplatesnow.com/crispy-coconut-chicken-tenders/