Crispy Balsamic-Thyme Potato Torte
If you’re on the lookout for a comforting yet elegant dish that is sure to impress, the Crispy Balsamic-Thyme Potato Torte is your answer! This recipe is a delightful layering of thinly sliced potatoes infused with savory balsamic vinegar and aromatic thyme. It transforms a simple meal into something truly special, making it perfect for both busy weeknights and festive gatherings. The crispy top layer adds texture, while the aromatic flavors will fill your kitchen with warmth. With its versatility, you can serve it as a side dish or enjoy it on its own with a fresh green salad.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: European
Ingredients
Scale
- 2 lbs potatoes, thinly sliced
- 1/4 cup balsamic vinegar
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a round baking dish.
- In a bowl, mix balsamic vinegar, olive oil, minced garlic, thyme, salt, and pepper.
- Layer half of the potato slices in the baking dish; drizzle half of the balsamic mixture over them. Repeat with remaining potatoes and mixture.
- Cover with foil and bake for 45 minutes. Then uncover and bake for an additional 15-20 minutes until golden brown.
- Let cool for a few minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 250
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 3mg
Find it online: https://dinnerplatesnow.com/crispy-balsamic-thyme-potato-torte/