Crispy Honey Roasted Potatoes
Looking for a side dish that impresses? Try these Crispy Honey Roasted Potatoes! Perfectly roasted baby potatoes are tossed in olive oil, garlic powder, and smoked paprika, then finished with a drizzle of honey for a sweet and savory flavor explosion. This recipe is incredibly easy to make, making it ideal for busy weeknights or special gatherings. Your family and friends will be asking for seconds as the crispy edges and tender insides create a delightful texture. Enjoy this versatile dish alongside grilled chicken or as part of a hearty brunch spread.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs baby potatoes, halved
- 3 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
- 6 slices turkey bacon, chopped (optional)
- 2 tbsp honey
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and dry the baby potatoes, then cut them in half.
- In a large bowl, mix the halved potatoes with olive oil, garlic powder, smoked paprika, salt, and black pepper until well-coated.
- Spread the seasoned potatoes on a baking sheet in a single layer.
- Scatter the chopped turkey bacon over the top (if using).
- Roast for about 30-35 minutes, flipping halfway through for even browning.
- Drizzle honey over the potatoes in the last five minutes of cooking.
- Remove from the oven and let cool slightly before garnishing with fresh parsley.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 5g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://dinnerplatesnow.com/crispy-bacon-honey-roasted-potatoes/