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Creamy White Chicken Chili

Creamy White Chicken Chili Recipe

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Warm up your evenings with this satisfying Creamy White Chicken Chili Recipe! A delicious blend of tender chicken, creamy textures, and flavorful spices makes it the perfect dish for cozy family dinners or meal prep. With just 15 minutes of prep time, you can have a hearty bowl ready in no time. This recipe is versatile—you can easily cook it on the stovetop, in a slow cooker, or an Instant Pot. Top it off with fresh garnishes like avocado and tortilla chips for an extra touch. Everyone will be asking for seconds!

Ingredients

Scale
  • 2 tablespoons butter
  • 1 large sweet onion (peeled and chopped)
  • 34 cloves garlic (minced)
  • 1 tablespoon ground cumin
  • 1 teaspoon dried oregano
  • 1 ½ pounds boneless chicken breast
  • 30 ounces canned cannellini beans (drained)
  • 7 ounces chopped green chiles (mild or hot)
  • 1 cup frozen corn
  • 4 cups chicken broth
  • 8 ounces cream cheese (cut into cubes; could be low fat)

Instructions

  1. Sauté chopped onion in melted butter over medium heat until soft.
  2. Add minced garlic, ground cumin, and dried oregano; cook until fragrant.
  3. Stir in chicken breast, cannellini beans, green chiles, corn, and chicken broth; mix well.
  4. Bring to a gentle boil, then reduce heat to low and simmer for 25 minutes.
  5. Shred the cooked chicken and stir back into the pot along with cream cheese until creamy.
  6. Serve hot with your choice of garnishes.

Nutrition