Creamy Roasted Garlic Tomato Soup
Warm up with our Creamy Roasted Garlic Tomato Soup, a comforting blend of herb-roasted tomatoes and mellow roasted garlic. This delightful soup is perfect for chilly days, bringing warmth and joy to your table. With its creamy texture and rich flavors, it’s ideal for busy weeknights or family gatherings. Pair it with a gooey grilled cheese sandwich for the ultimate comfort meal, all ready in under an hour. Whether you’re making it vegan or keeping it creamy, this recipe is a crowd-pleaser that will leave everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 cups (6 servings) 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 lbs ripe organic tomatoes, cut into wedges
- 2 garlic bulbs
- 1/2 onion, chopped
- 1 Tbsp extra virgin olive oil
- 1 1/2 cups organic heavy cream (or plant-based cream for vegan option)
- 2 cups organic vegetable stock
- 4 Tbsps tomato paste, organic
- Seasonings: sea salt, On Everything All-Purpose Blend, smoked paprika
Instructions
- Preheat oven to 400°F (200°C). Arrange tomato wedges and halved garlic bulbs on a baking sheet. Drizzle with olive oil and sprinkle with salt. Roast for 30-35 minutes.
- In a large pot, sauté the chopped onion over medium heat until translucent (about 5 minutes).
- Add roasted tomatoes and garlic to the pot along with vegetable stock, tomato paste, seasonings, and simmer for 10 minutes.
- Stir in heavy cream (or plant-based alternative) until combined. Blend for a smooth texture if desired.
- Adjust seasoning and serve hot alongside grilled cheese sandwiches.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 295
- Sugar: 9g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 65mg
Find it online: https://dinnerplatesnow.com/creamy-roasted-garlic-tomato-soup/