Name: Creamy Roasted Garlic Tomato Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 3-4 lbs ripe organic tomatoes, cut into wedges; 2 garlic bulbs; 1/2 onion, chopped; 1 Tbsp extra virgin olive oil; 1 1/2 cups organic heavy cream (or plant-based cream for vegan option); 2 cups organic vegetable stock; 4 Tbsps tomato paste, organic; Seasonings: sea salt, On Everything All-Purpose Blend, smoked paprika

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If you’re looking for a comforting bowl of goodness that warms both the heart and the soul, you’ve come to the right place! This Creamy Roasted Garlic Tomato Soup is a cherished recipe in my kitchen, especially during those chilly days when all you want is something cozy. The combination of herb-roasted tomatoes and mellow roasted garlic creates a flavor that’s simply irresistible. Whether it’s a busy weeknight or a family gathering, this soup brings everyone together for a lovely meal.

What makes this recipe truly special is its versatility. It’s not just delicious on its own; pair it with a gooey grilled cheese sandwich for the ultimate comfort food experience. Plus, it’s ready in under an hour—perfect for those who want homemade goodness without spending all day in the kitchen!

Why You’ll Love This Recipe

Quick and Easy: With only 15 minutes of prep, you can have this delightful soup on your table in no time!
Family-Friendly: Everyone loves tomato soup! It’s a hit with kids and adults alike.
Make-Ahead Friendly: This soup stores beautifully in the fridge or freezer, making it an excellent option for meal prep.
Vegan Option Available: Simply substitute the cream with your favorite plant-based alternative for a delicious dairy-free version.
Flavor-Packed: The blend of roasted garlic and fresh herbs takes this classic dish to new heights.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make this delicious Creamy Roasted Garlic Tomato Soup! You’ll find everything you need to create a hearty bowl of comfort right at your fingertips.

3-4 lbs. ripe organic tomatoes, cut into wedges
2 garlic bulbs
1/2 onion, chopped
1 Tbsp extra virgin olive oil
1 1/2 cups organic heavy cream
2 cups organic vegetable stock
4 Tbsps tomato paste, organic
1 tsp sea salt (plus more to taste)
1 tsp On Everything All-Purpose Blend
1/2 tsp smoked paprika
Grilled cheese sandwich (for serving)

Variations

One of the best things about this recipe is how flexible it is! Feel free to get creative and adjust the flavors to suit your tastes or what you have on hand.

Add Some Spice: Toss in a pinch of red pepper flakes for a little heat.
Herb Infusion: Fresh basil or thyme can elevate the flavor even more—just add them during cooking for an aromatic twist.
Creamy Alternatives: For a vegan version, switch out the heavy cream with coconut cream or cashew cream.
Roast Your Veggies: Try roasting other vegetables like bell peppers or zucchini along with the tomatoes for added depth.

How to Make Creamy Roasted Garlic Tomato Soup

Step 1: Roast the Tomatoes and Garlic

Start by preheating your oven to 400°F (200°C). Arrange those beautiful tomato wedges on a baking sheet alongside halved garlic bulbs. Drizzle them with olive oil and sprinkle with sea salt. Roasting will enhance their natural sweetness and deepen their flavor—a key step in creating that rich base for our soup!

Step 2: Sauté the Onions

While your tomatoes are roasting, grab a large pot and sauté your chopped onion over medium heat. Cook until they become translucent; this process releases their natural sugars and adds sweetness to our soup. After about five minutes, you’ll notice how fragrant your kitchen has become!

Step 3: Blend It All Together

Once your tomatoes and garlic are done roasting (about 30-35 minutes), toss them into the pot with onions. Add in vegetable stock, tomato paste, On Everything All-Purpose Blend, and smoked paprika. Stir well and let it simmer for about ten minutes—this allows all those flavors to marry beautifully.

Step 4: Add Creaminess

Now comes the magic moment! Pour in that lovely heavy cream while stirring gently until combined. If you’d like it smoother, use an immersion blender or transfer to a regular blender in batches. Just be careful—it’s hot! Blending enhances that creamy texture we all adore.

Step 5: Season & Serve

Taste your soup and adjust seasoning as needed—maybe a pinch more salt? Once it’s just right, serve hot alongside your favorite grilled cheese sandwich. Enjoy every comforting spoonful of this delightful Creamy Roasted Garlic Tomato Soup!

Pro Tips for Making Creamy Roasted Garlic Tomato Soup

Making this soup is a delightful experience, and a few tips can help you elevate it to the next level!

Choose ripe tomatoes: Opt for fresh, organic tomatoes at their peak ripeness for the best flavor. They add natural sweetness and depth to your soup.
Roast the garlic thoroughly: Ensure your garlic bulbs are well-roasted until they are soft and caramelized. This brings out their sweetness and mellows their sharpness, creating a rich flavor profile.
Adjust seasoning to taste: Don’t shy away from tasting as you go! Adjust the salt and spices according to your preference, ensuring a balanced flavor that suits your palate.
Blend for creaminess: For the smoothest texture, use an immersion blender or a countertop blender. This will give your soup that luxurious creaminess you crave without needing any dairy alternatives.
Experiment with herbs: Feel free to mix in different herbs like basil or thyme. They can add dimension and freshness, making your soup uniquely yours.

How to Serve Creamy Roasted Garlic Tomato Soup

Serving this creamy roasted garlic tomato soup is just as enjoyable as making it! Here are some ideas on how to present this comforting dish beautifully.

Garnishes

Fresh basil leaves: A sprinkle of fresh basil adds a pop of color and enhances the aromatic experience of the soup.
A drizzle of olive oil: A light drizzle of high-quality extra virgin olive oil right before serving brings a rich finish and enhances the flavors.
Croutons: Add homemade or store-bought croutons for a crunchy texture contrast that elevates each spoonful.

Side Dishes

Grilled cheese sandwich: The classic pairing! Melty cheese between two slices of crispy bread complements the creamy soup perfectly, making it an ultimate comfort meal.
Simple green salad: A refreshing salad with mixed greens, cucumbers, and a light vinaigrette balances the richness of the soup, adding a crisp element.
Roasted vegetables: Seasonal roasted veggies like carrots or bell peppers provide a hearty side that complements the flavors while keeping things healthy.
Garlic bread: Crisp and buttery garlic bread is always a welcome addition. It’s perfect for dipping into the luscious soup!

With these tips and serving suggestions, your Creamy Roasted Garlic Tomato Soup will be both delightful to taste and visually appealing. Enjoy every cozy bowl!

Make Ahead and Storage

This Creamy Roasted Garlic Tomato Soup is perfect for meal prep! Not only does it taste better the next day, but it also makes weeknight dinners a breeze. Here’s how to store and enjoy your leftovers.

Storing Leftovers

Allow the soup to cool completely before transferring it to an airtight container.
Store in the refrigerator for up to 3-4 days.
Keep any grilled cheese sandwiches separate until ready to serve.

Freezing

Let the soup cool before pouring it into freezer-safe containers or bags.
Label the containers with the date and contents for easy identification.
Freeze for up to 3 months. For best quality, use within 1-2 months.

Reheating

Thaw frozen soup overnight in the refrigerator before reheating.
Reheat on the stovetop over low heat, stirring occasionally until warmed through.
Alternatively, microwave in a microwave-safe bowl, heating in 1-minute intervals.

FAQs

Here are some common questions about this delightful recipe!

Can I make Creamy Roasted Garlic Tomato Soup vegan?

Absolutely! You can easily make this soup vegan by replacing the organic heavy cream with a plant-based alternative, like coconut cream or cashew cream.

How long does Creamy Roasted Garlic Tomato Soup last in the fridge?

When stored properly in an airtight container, this soup will last for about 3-4 days in the refrigerator.

Can I add more vegetables to my Creamy Roasted Garlic Tomato Soup?

Definitely! Feel free to add veggies like bell peppers, carrots, or zucchini for added flavor and nutrition. Just sauté them along with the onions before adding your tomatoes.

What can I serve with Creamy Roasted Garlic Tomato Soup?

This soup pairs wonderfully with a classic grilled cheese sandwich, crusty bread, or even a fresh salad for a complete meal!

Final Thoughts

I hope you find joy in making this Creamy Roasted Garlic Tomato Soup as much as I do! It’s not just a meal; it’s a warm hug on chilly days. Whether you’re enjoying it solo or sharing with loved ones, this comforting bowl of goodness is sure to bring smiles all around. Happy cooking!