Creamy Turkey Broccoli Skillet
Indulge in the Creamy Turkey Broccoli Skillet, a delightful one-pan meal that brings together savory flavors and creamy goodness in just 30 minutes! Perfect for busy weeknights or family gatherings, this dish features tender penne pasta, vibrant broccoli, and turkey sausage enveloped in a luscious cheese sauce. With simple ingredients and minimal cleanup, it’s an easy way to create a satisfying dinner that pleases both kids and adults alike. Get ready to savor every delicious bite of this comforting skillet dish!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 8 ounces penne pasta
- 2 cups fresh broccoli florets
- 13.9-ounce turkey sausage
- 1 1/2 cups whole milk
- 1 1/2 cups shredded mild cheddar cheese
- 2 tablespoons unsalted butter
- 1 small yellow onion
- 1 teaspoon minced garlic
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions; add broccoli florets in the last two minutes. Drain and set aside.
- In a skillet over medium heat, melt butter and sauté sliced turkey sausage until lightly browned (about 5 minutes).
- Add diced onion and minced garlic; cook until softened (2-3 minutes).
- Whisk cornstarch with whole milk; pour into skillet, stirring until simmering and thickened (3-5 minutes).
- Reduce heat to low, stir in shredded cheddar until melted.
- Combine cooked pasta and broccoli with the sauce; season with salt and pepper.
Nutrition
- Serving Size: 1 cup (approximately 280g)
- Calories: 410
- Sugar: 5g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 60mg