Creamy Coffee Pie Recipe (No Bake, 6 Ingredients)
Indulge your senses with this Creamy Coffee Pie Recipe (No Bake, 6 Ingredients), a delightful dessert that combines the rich flavors of coffee with a velvety filling and a crunchy cookie crust. Perfect for any occasion, from family gatherings to casual weeknights, this no-bake pie is incredibly easy to prepare and can be made ahead of time for ultimate convenience. With just six simple ingredients, you’ll have a crowd-pleasing treat that satisfies every sweet tooth. The creamy coffee filling pairs perfectly with the chocolatey crust, making each slice irresistible. Whether you’re entertaining guests or enjoying a quiet evening at home, this pie is sure to impress!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 25 chocolate sandwich cookies
- 4 tbsp melted butter
- 3 cups heavy cream
- ½ cup powdered sugar
- 2 tbsp instant espresso powder
- 14 oz sweetened condensed milk
Instructions
- Prepare the crust by pulsing the cookies in a food processor until finely crushed. Combine with melted butter and mix until crumbly.
- Press two-thirds of the mixture into a 9-inch pie pan to form an even crust on the bottom and sides.
- In a separate bowl, whip heavy cream, powdered sugar, and espresso powder until stiff peaks form.
- Gently fold in sweetened condensed milk until combined.
- Pour the filling into the prepared crust and smooth the top.
- Freeze uncovered for at least 6 hours until set.
- Before serving, let the pie thaw for about 10 minutes for easier slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 308
- Sugar: 23g
- Sodium: 115mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg