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Cream Cheese-Filled Pumpkin Bread

Cream Cheese-Filled Pumpkin Bread
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Indulge in the warmth of autumn with this Cream Cheese-Filled Pumpkin Bread, a delightful twist on a classic favorite. This moist and flavorful loaf combines the rich essence of pumpkin with a luscious cream cheese filling that creates a beautiful contrast in texture. Perfect for breakfast, snacks, or dessert, it fills your kitchen with a comforting aroma of spices that beckons everyone to gather around. Whether you’re hosting a family gathering or simply treating yourself, this easy-to-make recipe is sure to impress and become a cherished staple in your home.

Ingredients

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  • 1 large egg
  • 1 cup pumpkin puree
  • 1/2 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1/4 cup coconut oil (or canola oil)
  • 1/4 cup Greek yogurt (or sour cream)
  • 2 teaspoons vanilla extract
  • 2 teaspoons cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground nutmeg
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • For the cream cheese filling: 4 ounces softened cream cheese, 1 large egg, 1/4 cup sugar, and 3 tablespoons flour.

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a greased and floured 9×5-inch loaf pan.
  2. In a large bowl, whisk together the egg, pumpkin puree, sugars, oil, yogurt, vanilla, cinnamon, pumpkin pie spice, nutmeg until well combined.
  3. Gently fold in flour, baking powder, baking soda until just combined.
  4. Pour two-thirds of the batter into the prepared pan.
  5. In another bowl, mix all cream cheese filling ingredients until smooth and spread over the batter in the pan.
  6. Spoon remaining batter over the cream cheese layer and smooth gently.
  7. Bake for about 48 minutes or until golden brown and set in the center.
  8. Cool in the pan for 15 minutes before transferring to a wire rack.

Nutrition

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