Cream Cheese-Filled Pumpkin Bread

If you’re looking for a cozy treat that captures the essence of fall, then this Cream Cheese-Filled Pumpkin Bread is just what you need! This recipe is not only simple but also adds a delightful twist to the classic pumpkin bread with its creamy filling. Imagine slicing into a warm loaf, revealing a luscious cream cheese layer that feels like a hug in every bite. It’s perfect for busy weeknights or family gatherings, and I promise it will quickly become a favorite!

What makes this recipe even more special is how versatile it is. Whether you’re serving it for breakfast, an afternoon snack, or dessert, this pumpkin cream cheese bread is sure to impress. Plus, who can resist the smell of pumpkin and spices wafting through the kitchen?

Why You’ll Love This Recipe

• Easy to Make: With just a handful of ingredients and simple steps, you’ll have a delicious loaf ready in no time.
• Family-Friendly: Kids and adults alike will adore the sweet pumpkin flavor paired with creamy goodness.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a cozy weekend brunch, this bread fits right in.
• Make-Ahead Convenience: Bake it ahead of time and enjoy it throughout the week—if it lasts that long!
• Endless Flavor Options: This recipe is flexible, allowing you to customize it with your favorite spices or add-ins.

Ingredients You’ll Need

This Cream Cheese-Filled Pumpkin Bread uses simple, wholesome ingredients that you likely already have at home. Here’s what you’ll need:

For the Pumpkin Bread

• 1 large egg
• 1 cup pumpkin puree
• 1/2 cup light brown sugar (packed)
• 1/4 cup granulated sugar
• 1/4 cup liquid-state coconut oil (or canola/vegetable oil)
• 1/4 cup sour cream (lite or Greek yogurt)
• 2 teaspoons vanilla extract
• 2 teaspoons cinnamon
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon ground nutmeg
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• Pinch salt (optional)

For the Cream Cheese Filling

• 1 large egg
• 4 ounces softened brick-style cream cheese (lite is okay)
• 1/4 cup granulated sugar
• 3 tablespoons all-purpose flour

Variations

This recipe is wonderfully flexible! Here are some fun variations to try:

• Add nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Spice it up: Increase the cinnamon or add ginger for an extra kick of flavor.
• Chocolate chips: Fold in some mini chocolate chips for a sweet surprise in every bite.
• Swap the sweetener: Try using maple syrup or honey instead of granulated sugar for a natural sweetness.

How to Make Cream Cheese-Filled Pumpkin Bread

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your bread bakes evenly and rises beautifully.

Step 2: Prepare the Loaf Pan

Spray one 9×5-inch loaf pan with floured cooking spray or grease and flour it. This step prevents sticking and makes it easy to remove your delicious creation later.

Step 3: Make the Bread Batter

In a large bowl, combine the first ten ingredients—from egg to ground nutmeg—and whisk them together until well mixed. This blend creates that rich pumpkin flavor we all love!

Step 4: Combine Dry Ingredients

Next, gently fold in the flour, baking powder, baking soda, and optional salt until just combined. Be careful not to overmix; this keeps your bread light and fluffy.

Step 5: Add Batter to Pan

Pour about two-thirds of your batter into the prepared pan. Smooth out the top lightly with a spatula, making sure it reaches all corners.

Step 6: Prepare the Cream Cheese Filling

In another bowl, mix together all filling ingredients until smooth. A hand mixer works great here if you have one! This creamy layer will be the star of your bread.

Step 7: Pour Filling Over Batter

Evenly pour the cream cheese mixture over your pumpkin batter. Use a spatula to spread it gently without disturbing the layers beneath.

Step 8: Top with Remaining Batter

Carefully spoon on the remaining batter over the cream cheese layer. Smooth it out lightly—again being mindful not to mix too much!

Step 9: Bake Your Bread

Pop your loaf into the oven and bake for about 48 minutes. You’ll know it’s done when it’s golden brown on top and set in the center. Remember that since there’s cream cheese involved, testing with a toothpick might be tricky!

Step 10: Cool Down

Let your pumpkin bread cool in the pan for about 15 minutes before turning it out onto a wire rack. Allowing it to cool completely ensures clean slices when you’re ready to serve.

Step 11: Serve & Enjoy!

Slice up your delicious Cream Cheese-Filled Pumpkin Bread and enjoy! It pairs wonderfully with Honey Butter or Cinnamon-Sugar Butter for an extra treat.

Now gather your loved ones around—this delightful bread deserves to be shared!

Pro Tips for Making Cream Cheese-Filled Pumpkin Bread

Making this delicious pumpkin bread is a breeze with just a few simple techniques to ensure perfection every time!

• Use room temperature ingredients: Bringing your eggs and cream cheese to room temperature helps them blend more easily into the batter, resulting in a smoother texture.

• Don’t overmix the batter: Gently folding the dry ingredients into the wet prevents the bread from becoming dense. A few lumps are okay; they will bake out beautifully.

• Check for doneness carefully: Since the cream cheese filling remains soft, use your intuition alongside the toothpick test. Look for a domed top and slight browning, which indicates that it’s ready to come out of the oven.

• Let it cool completely before slicing: Allowing the bread to cool helps set the filling and makes slicing easier without losing its delightful layers.

• Experiment with spices: Feel free to add your favorite spices or adjust the quantities to suit your taste. Each twist can bring a new flavor dimension to this classic dish!

How to Serve Cream Cheese-Filled Pumpkin Bread

This pumpkin bread is not only a treat on its own but can also be dressed up for special occasions or simply enjoyed as a cozy snack! Here are some fun ways to serve it.

Garnishes

• Chopped nuts: Sprinkle some toasted walnuts or pecans on top for added crunch and a touch of nuttiness.
• Fresh herbs: A few sprigs of mint or rosemary can add an unexpected freshness that complements the sweetness beautifully.

Side Dishes

• Hot coffee or chai tea: The warm spices in these beverages pair wonderfully with the sweet flavors of pumpkin bread, creating a comforting combo.
• Fruit salad: A light and refreshing fruit salad brings a balance of flavors, making it a great side dish for breakfast or brunch.
• Yogurt parfait: Layering yogurt with granola and berries alongside slices of pumpkin bread offers a delightful contrast of textures and flavors.
• Roasted vegetables: For a savory side, try serving with roasted Brussels sprouts or sweet potatoes, which harmonize nicely with the sweetness of the bread.

Now you’re all set to enjoy your homemade Cream Cheese-Filled Pumpkin Bread! Whether it’s for breakfast, dessert, or an afternoon treat, this recipe is sure to impress friends and family alike. Happy baking! 🍞✨

Make Ahead and Storage

This Cream Cheese-Filled Pumpkin Bread is perfect for meal prep! You can easily make it ahead of time for a delicious breakfast or snack throughout the week.

Storing Leftovers

• Allow the bread to cool completely before storing.
• Wrap it tightly in plastic wrap or foil.
• Store in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.

Freezing

• Slice the cooled pumpkin bread into individual portions.
• Wrap each slice in plastic wrap, then place them in a freezer-safe bag.
• Freeze for up to 2 months. Be sure to label the bag with the date!

Reheating

• To reheat, simply remove a slice from the freezer and let it thaw at room temperature.
• For a warm treat, microwave on high for 15-20 seconds or toast until warmed through.

FAQs

Here are some common questions about this delightful recipe.

Can I use a different type of flour for Cream Cheese-Filled Pumpkin Bread?

Yes! You can substitute all-purpose flour with whole wheat flour or gluten-free flour blend, though this may slightly alter the texture.

How do I know when my Cream Cheese-Filled Pumpkin Bread is done baking?

The bread is done when it’s domed, golden on top, and a toothpick inserted into the center comes out clean or with a few moist crumbs. Keep in mind that the cream cheese filling may cause it to look slightly undercooked.

Can I add nuts or chocolate chips to this recipe?

Absolutely! Feel free to fold in some chopped nuts or chocolate chips into the batter before baking for added flavor and texture.

How long does Cream Cheese-Filled Pumpkin Bread last?

When stored properly, it can last up to 3 days at room temperature or one week in the refrigerator. It can also be frozen for two months!

Final Thoughts

I hope you enjoy making this Cream Cheese-Filled Pumpkin Bread as much as I do! It’s not just about savoring each slice; it’s about creating warm memories with loved ones over delightful flavors. So grab your ingredients, preheat that oven, and get ready for an irresistible treat. Happy baking!