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Cranberry & Turkey Stuffing Balls

Cranberry & Turkey Stuffing Balls
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Cranberry & Turkey Stuffing Balls are the perfect blend of savory and sweet, making them a delightful addition to any meal. This simple yet flavorful dish combines ground turkey with dried cranberries, creating a delicious balance that appeals to both kids and adults. Ideal for busy weeknights or family gatherings, these stuffing balls can be prepared ahead of time and even frozen for later use, making them a convenient option for meal prep. With just a handful of ingredients and easy preparation steps, you’ll have a comforting dish that warms the heart and pleases the palate.

Ingredients

Scale
  • 1 pound ground turkey
  • 4 cups dried bread cubes
  • 1/2 cup dried cranberries
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped onion
  • 1/2 cup chicken broth
  • 1/4 cup unsalted butter (melted)
  • 1 large egg (beaten)
  • 1 teaspoon dried sage
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix together dried bread cubes, cranberries, celery, and onion.
  3. In another bowl, combine ground turkey with chicken broth, melted butter, beaten egg, sage, thyme, garlic powder, salt, and black pepper.
  4. Mix the turkey mixture into the bread cube mixture until well combined.
  5. Shape the mixture into 1½-inch balls and place on a lined baking sheet.
  6. Bake for 20-25 minutes or until golden brown.

Nutrition

Find it online: https://dinnerplatesnow.com/cranberry-turkey-stuffing-balls/