Cranberry Cream Cheese Crescent Bites
Indulge in the delightful taste of Cranberry Cream Cheese Crescent Bites—your new favorite fall treat! These easy-to-make bites combine flaky crescent dough with a luscious cream cheese filling and tart cranberry sauce, creating a perfect balance of sweet and savory flavors. Ideal for any occasion, from casual family snacks to festive celebrations, these crowd-pleasing treats are sure to disappear quickly.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can crescent roll dough (8-count)
- 4 oz cream cheese (softened)
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- ½ cup whole berry cranberry sauce
- Optional: chopped pecans or orange zest for topping
Instructions
- Preheat your oven to 375°F and prepare a mini muffin tin by greasing or lining it.
- In a bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Unroll the crescent roll dough, cut each triangle in half, and press into the muffin cups.
- Spoon about 1 teaspoon of the cream cheese mixture into each cup followed by a teaspoon of cranberry sauce on top.
- If desired, sprinkle chopped pecans or orange zest over the filling.
- Bake for 11–13 minutes until golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 bite (25g)
- Calories: 85
- Sugar: 5g
- Sodium: 98mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg