Cranberry Apple Twice-Baked Sweet Potatoes
Cranberry Apple Twice-Baked Sweet Potatoes are a vibrant and flavorful side dish that will elevate any meal. Perfect for gatherings, holiday feasts, or a cozy family dinner, this recipe combines the natural sweetness of baked sweet potatoes with tart cranberries and crunchy apples. The result is a delightful blend of flavors and textures that will have everyone asking for more. Not only are these twice-baked sweet potatoes visually stunning, but they’re also packed with nutrients, making them a healthy choice you can feel good about serving. Enjoy the warm, comforting taste of this recipe that brings joy to both your palate and your heart.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium-sized sweet potatoes
- 1 cup fresh cranberries
- 2 medium apples (Granny Smith or Honeycrisp)
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter
- A pinch of salt
Instructions
- Preheat oven to 400°F (200°C). Pierce sweet potatoes with a fork and bake for 45–60 minutes until tender.
- Let cool slightly, then slice in half and scoop out most of the flesh into a bowl.
- Add cranberries, chopped apples, brown sugar, cinnamon, butter, and salt to the bowl. Mix until creamy yet chunky.
- Spoon the filling back into the potato skins and place in the oven at 350°F (175°C) for an additional 20–25 minutes until heated through.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 10mg