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Cranberry Apple Coleslaw: A Delicious & Healthy Recipe

Cranberry Apple Coleslaw: A Delicious & Healthy Recipe

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If you’re searching for a refreshing side dish that combines vibrant flavors and crunchy textures, look no further than our Cranberry Apple Coleslaw: A Delicious & Healthy Recipe. This delightful coleslaw features the crispness of fresh cabbage, the sweetness of apples, and tangy dried cranberries, all coated in a creamy dressing that ties everything together beautifully. Quick to prepare in just 20 minutes, this dish is perfect for family gatherings, weeknight dinners, or festive celebrations. Enjoy the health benefits of wholesome ingredients without compromising on taste—it’s a crowd-pleaser that even picky eaters will love!

Ingredients

Scale
  • 1 medium head green cabbage (finely shredded)
  • 2 medium apples (cored and diced)
  • 1 cup dried cranberries
  • 1/4 cup chopped walnuts or pecans (optional)
  • 1/2 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon Dijon mustard
  • 1 teaspoon celery seeds
  • 1/4 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper (or to taste)

Instructions

  1. Prepare the cabbage by finely shredding it and placing it in a large bowl.
  2. Core and dice the apples, adding them directly into the bowl with the cabbage.
  3. Add dried cranberries and chopped nuts (if using) to the bowl.
  4. Finely chop fresh parsley and add it to the mixture for added flavor.
  5. In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey or maple syrup, and Dijon mustard until smooth.
  6. Season dressing with celery seeds, salt, and pepper before combining it with the coleslaw mixture.
  7. Gently toss all ingredients together until evenly coated in dressing.
  8. Cover and refrigerate for at least 30 minutes to let flavors meld.
  9. Taste test before serving; adjust seasoning if desired.
  10. Serve chilled as a refreshing side dish.

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