Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
If you’re in search of a breakfast that warms your heart and satisfies your taste buds, look no further than these Crack Breakfast Sliders with Turkey Bacon, Egg, and Cheese. These delightful sliders combine fluffy scrambled eggs, crispy turkey bacon, and gooey melted cheese tucked inside sweet Hawaiian rolls. Perfect for busy mornings, lazy weekends, or as a crowd-pleasing brunch option, these sliders are as easy to make as they are delicious. Plus, you can customize them with your favorite ingredients! In just 30 minutes, you’ll have a plateful of irresistible goodness that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes about 12 sliders 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 1/4 cup heavy cream
- Salt and pepper to taste
- 1 tablespoon butter
- 1 lb Turkey Bacon
- 2 cups shredded cheddar cheese
- 2 tablespoons melted butter
- 1 tablespoon ranch dressing mix
- 1 (12 oz) package Hawaiian rolls
Instructions
- Preheat the oven to 350°F and grease a 9×13-inch baking dish.
- Whisk together eggs, heavy cream, salt, and pepper in a bowl.
- Heat butter in a skillet over medium heat; scramble egg mixture until fluffy.
- Cook turkey bacon in the same skillet until crispy; chop into pieces.
- Layer the bottom half of the rolls in the baking dish with cheese, eggs, and bacon; top with more cheese and the top half of the rolls.
- Mix melted butter with ranch dressing mix and brush over the rolls.
- Bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 220mg