Cowboy Chili
If you’re craving a warm and hearty meal that brings comfort and satisfaction, look no further than this Cowboy Chili. Perfect for busy weeknights or gatherings with friends, this dish is easy to prepare and bursting with rich flavors. With every spoonful, you’ll enjoy a delightful mix of spices, tender beef, and nutritious beans that not only fill your stomach but also warm your soul. Plus, it’s versatile enough to customize to your taste—whether you prefer it spicier or with a twist of vegetables. Gather around the table and savor the goodness of this Cowboy Chili!
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Tex-Mex
Ingredients
Scale
- 3/4 pound extra lean ground beef
- 2 cloves garlic, minced
- 1 medium yellow onion, chopped
- 1 (15-ounce) can chopped stewed tomatoes
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/8 teaspoon cayenne pepper
- 1 (15-ounce) can pinto beans, rinsed and drained
- 1/2 teaspoon salt
Instructions
- In a large saucepan over medium heat, cook the ground beef with minced garlic and chopped onion until the beef is browned (approximately 10 minutes). Drain excess liquid.
- Stir in chopped stewed tomatoes, beef broth, chili powder, cumin, oregano, and cayenne pepper. Mix well.
- Reduce heat to low and cover; simmer for about an hour while stirring occasionally.
- After an hour, add the rinsed pinto beans and salt. Stir together and cook for an additional 15 minutes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 7g
- Sodium: 790mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://dinnerplatesnow.com/cowboy-chili/