Copycat Crumbl Pumpkin Cake Cookies
Indulge in the warm, delightful flavors of fall with these Copycat Crumbl Pumpkin Cake Cookies. Soft, fluffy, and perfectly spiced, these cookies are a must-bake treat for any autumn occasion. With a rich pumpkin puree base and a hint of cinnamon and cloves, every bite captures the spirit of the season. Whether you’re hosting a family gathering or simply satisfying a sweet craving, these cookies are sure to impress. Plus, their easy preparation means you can whip up a batch in no time! Top them with a creamy icing for an added touch of decadence, and enjoy this comforting dessert straight from your kitchen.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups flour
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon ginger
- ¼ teaspoon salt
- ½ cup butter
- ½ cup brown sugar
- ½ cup white sugar
- 1 cup pumpkin puree
- 1 egg
- 1 teaspoon vanilla extract
- 3 oz. cream cheese
- 3 tablespoons butter
- â…” cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons mini chocolate chips (optional)
Instructions
- Preheat your oven to 350°F.
- In a bowl, mix flour, baking powder, and spices; set aside.
- In another bowl, cream together butter and sugars until fluffy.
- Add pumpkin puree, egg, and vanilla; mix until combined.
- Gradually incorporate dry ingredients; stir until just mixed.
- Scoop dough onto a parchment-lined baking sheet and flatten slightly.
- Bake for 10-12 minutes until soft but set.
- Cool on a wire rack before icing.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://dinnerplatesnow.com/copycat-crumbl-pumpkin-cake-cookies/