Copycat Crumbl Pumpkin Cake Cookies

Looking for the softest, most decadent pumpkin cake cookies ever? You’ve found them with this incredible Copycat Crumbl Pumpkin Cake Cookies recipe! These cookies are a delightful treat that captures the essence of fall in every bite. Whether you’re baking for a cozy family gathering or just want a sweet snack to enjoy after dinner, these cookies will bring warmth and joy to any occasion.

What makes this recipe extra special is the combination of pumpkin puree and warm spices, creating a flavor that’s simply irresistible. Plus, they’re super easy to make! You’ll be amazed at how quickly you can whip up a batch and have everyone asking for seconds.

Why You’ll Love This Recipe

• Simple Ingredients: Everything you need is likely already in your pantry, making these cookies a breeze to prepare.
• Family Favorite: The delicious blend of pumpkin and spices appeals to both kids and adults, ensuring smiles all around.
• Quick Prep Time: With only 15 minutes of prep, you can have fresh cookies ready in no time!
• Versatile Treat: Perfect for any occasion—be it Halloween parties, Thanksgiving dessert tables, or just a rainy day snack.
• Customizable Icing: Add your favorite toppings or flavors to the icing—there’s room for creativity!

Ingredients You’ll Need

These Copycat Crumbl Pumpkin Cake Cookies call for simple, wholesome ingredients that come together beautifully. Here’s what you’ll need:

For the Cookies

• 2 cups flour
• 1 ½ teaspoons baking powder
• 1 ½ teaspoon cinnamon
• ¼ teaspoon ground cloves
• ¼ teaspoon ginger
• ¼ teaspoon salt
• ½ cup butter
• ½ cup brown sugar
• ½ cup white sugar
• 1 cup pumpkin puree
• 1 egg
• 1 teaspoon vanilla extract

For the Icing

• 3 oz. cream cheese
• 3 Tablespoons butter
• ⅔ cup powdered sugar
• 1 teaspoon vanilla extract
• 2 Tablespoon mini chocolate chips (optional)

Variations

This recipe is wonderfully flexible! Feel free to get creative and make it your own with these fun variations:

• Add Nuts: Toss in some chopped walnuts or pecans for an added crunch.
• Spice It Up: Experiment with different spices like nutmeg or allspice for a unique twist.
• Frosting Flavor: Try using flavored extracts such as almond or maple in your icing for an extra layer of taste.
• Make It Gluten-Free: Substitute the all-purpose flour with a gluten-free blend to accommodate dietary needs.

How to Make Copycat Crumbl Pumpkin Cake Cookies

Step 1: Preheat Your Oven

Start by preheating your oven to 350ºF. This step is essential because it ensures that your cookies bake evenly and achieve that perfect fluffy texture.

Step 2: Mix Dry Ingredients

In a smaller mixing bowl, combine the flour, baking powder, cinnamon, ground cloves, ginger, and salt. This mixture creates the flavorful base of your cookies. Set it aside while you prepare the wet ingredients.

Step 3: Cream Butter and Sugars

In a larger mixing bowl, cream together the butter, brown sugar, and white sugar until fluffy. This process helps incorporate air into the batter, giving your cookies their soft texture.

Step 4: Add Pumpkin Mixture

Now it’s time to add in the pumpkin puree, egg, and vanilla extract. Beat everything together until fully incorporated. The pumpkin adds moisture and flavor that makes these cookies so delightful!

Step 5: Combine Dry and Wet Ingredients

Gently stir in your dry ingredient mixture until just combined. Be careful not to over-mix; we want those cookies soft and tender!

Step 6: Scoop Dough onto Baking Sheet

Using a cookie scoop or tablespoon, scoop out dough balls about 1 ½ tablespoons in size onto a baking sheet lined with parchment paper. Leave some space between each ball for air circulation.

Step 7: Flatten Your Cookies

Gently flatten each cookie dough ball to about ⅓ inch thick discs. This helps them bake evenly and gives them that classic cookie shape we love.

Step 8: Bake Away!

Bake in the center of your preheated oven for about 10-12 minutes until they are set but still soft. Keep an eye on them; you’ll know they’re done when they look slightly puffed but not overly brown.

Step 9: Cool Down

Once baked, remove them from the oven and let them cool on a wire rack. Cooling allows them to firm up slightly while retaining their softness.

Step 10: Prepare Your Icing

While your cookies are cooling down, mix together all icing ingredients except for chocolate chips until smooth. The cream cheese adds richness that pairs perfectly with the pumpkin flavor.

Step 11: Ice Your Cookies

Once cooled completely, ice each cookie using a piping bag or icing knife—get creative! Top with mini chocolate chips and an extra sprinkle of cinnamon if desired.

And there you have it—your very own batch of Copycat Crumbl Pumpkin Cake Cookies! Enjoy every bite with friends or family (or keep them all to yourself!). Happy baking!

Pro Tips for Making Copycat Crumbl Pumpkin Cake Cookies

Baking these cookies is a delightful experience, and with a few insider tips, you’ll elevate them to perfection!

• Use room temperature ingredients: Starting with room temperature butter, egg, and cream cheese ensures a creamy mixture that traps air, leading to lighter cookies.

• Don’t skip the chilling: If you have time, chilling your dough for 30 minutes before baking can help prevent spreading and results in thicker cookies.

• Measure flour correctly: Spoon your flour into the measuring cup and level it off without packing it down. This prevents dense cookies that could result from too much flour.

• Check for doneness: Since ovens vary, start checking your cookies around the 10-minute mark. They should be set but still soft in the center; they will continue to firm up as they cool.

• Get creative with toppings: Beyond chocolate chips, consider using crushed nuts or a sprinkle of pumpkin spice to add texture and flavor variations.

How to Serve Copycat Crumbl Pumpkin Cake Cookies

These irresistible cookies are perfect for sharing or enjoying on your own! Here are some fun ways to present them.

Garnishes

• Dust with powdered sugar: A light dusting adds a touch of sweetness and an elegant look.
• Sprinkle with cinnamon: A sprinkle of cinnamon enhances the warm flavors of pumpkin and gives a cozy feel.
• Drizzle with white chocolate or caramel: For an indulgent twist, drizzle melted white chocolate or caramel sauce over the iced cookies.

Side Dishes

• Vanilla Ice Cream: The creamy texture of vanilla ice cream complements the softness of the pumpkin cookies perfectly.
• Hot Apple Cider: Pairing these cookies with warm apple cider creates a comforting fall-inspired treat that warms the soul.
• Fall Fruit Salad: A fresh fruit salad featuring apples, pears, and pomegranate seeds adds brightness and balances the rich flavors of the cookies.
• Coffee or Tea: A warm cup of coffee or spiced chai tea makes for a delightful pairing that enhances the cozy vibe of these pumpkin treats.

Enjoy these delicious Copycat Crumbl Pumpkin Cake Cookies with friends and family this season! Happy baking!

Make Ahead and Storage

These Copycat Crumbl Pumpkin Cake Cookies are perfect for meal prep! You can whip up a batch ahead of time so you have a delicious treat on hand whenever a craving strikes. Here’s how to store and preserve them for the best taste and texture.

Storing Leftovers

• Store cooled cookies in an airtight container at room temperature for up to 3 days.
• If you prefer, keep them in the refrigerator for up to a week to maintain freshness.
• Layer parchment paper between cookies if stacking to prevent sticking.

Freezing

• Freeze unbaked cookie dough balls by placing them on a baking sheet until firm, then transfer them to an airtight container or freezer bag.
• For baked cookies, let them cool completely before wrapping each one individually in plastic wrap and placing them in a freezer-safe bag.
• Both forms can be frozen for up to 2 months.

Reheating

• For frozen baked cookies, thaw overnight in the refrigerator, then warm in the oven at 350ºF for about 5 minutes until soft.
• If using the unbaked dough, bake from frozen, adding an extra minute or two to the cooking time.

FAQs

If you have questions about these delightful cookies, you’re not alone! Here are some common queries.

How do I make Copycat Crumbl Pumpkin Cake Cookies gluten-free?

You can easily substitute regular flour with a gluten-free all-purpose blend. Just ensure it contains xanthan gum for the best texture!

Can I add nuts to my Copycat Crumbl Pumpkin Cake Cookies?

Absolutely! Chopped walnuts or pecans would be a delicious addition. Just mix them into the batter before baking.

What is the best way to frost Copycat Crumbl Pumpkin Cake Cookies?

Using a piping bag makes it easy to create beautiful swirls. If you don’t have one, an icing knife works just as well!

How long do Copycat Crumbl Pumpkin Cake Cookies last?

When stored properly, these cookies last about 3 days at room temperature or up to a week in the fridge.

Can I use pumpkin pie spice instead of individual spices?

Yes! You can substitute pumpkin pie spice for the cinnamon, cloves, and ginger mixture. Just use about 2 teaspoons for optimal flavor.

Final Thoughts

I hope you enjoy making these Copycat Crumbl Pumpkin Cake Cookies as much as I do! They capture the essence of fall with every bite and are sure to be a hit with friends and family. Whether you’re enjoying them fresh out of the oven or savoring leftovers throughout the week, each cookie is a little taste of joy. Happy baking!