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Coffee Cake Donuts

Coffee Cake Donuts
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Indulge in the soft, fluffy delight of Coffee Cake Donuts topped with a heavenly cinnamon crumb mixture. These easy baked donuts are perfect for brightening up your breakfast or serving as a sweet snack during family gatherings. With just 15 minutes of prep time, you can whip up this comforting treat that captures the essence of your favorite coffee cake in every bite. Whether enjoyed fresh from the oven or saved for later, these donuts are sure to become a cherished recipe in your collection.

Ingredients

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  • 1 cup all-purpose flour
  • 1 large egg
  • 1/2 cup sour cream
  • 1/2 cup light brown sugar (packed)
  • 2 1/2 tablespoons butter (melted)
  • 1 teaspoon baking powder
  • 1/4 cup granulated sugar (for crumb topping)
  • 3 1/2 tablespoons all-purpose flour (for crumb topping)
  • 1/4 teaspoon cinnamon (for crumb topping)
  • 1/4 cup cold butter (for crumb topping)

Instructions

  1. Preheat your oven to 350°F and coat a donut pan with non-stick baking spray.
  2. In a small bowl, mix granulated sugar, flour, and cinnamon for the crumb topping. Cut in cold butter until it resembles coarse meal. Chill while preparing the batter.
  3. In a large bowl, whisk together flour, baking powder, and salt. In another bowl, combine sour cream, egg, melted butter, and brown sugar. Gently fold wet ingredients into dry ingredients until just combined.
  4. Fill each donut mold three-quarters full with batter and top with crumb mixture.
  5. Bake for about 10-11 minutes or until they spring back when touched. Cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

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