Cinnamon Swirl Pumpkin Bread Mini Loaves
Enjoy warm and flavorful Cinnamon Swirl Pumpkin Bread Mini Loaves that are easy to make and perfect for sharing—try this delightful recipe today!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately four mini loaves 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large egg
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup pure canned pumpkin
- 1/4 cup canola oil
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- Cinnamon sugar for topping
Instructions
- Preheat your oven to 350°F (175°C) and prepare mini loaf pans by greasing and lining them with parchment paper.
- In a medium bowl, whisk together the egg, granulated sugar, brown sugar, pumpkin puree, canola oil, and vanilla until smooth.
- Sift the flour, baking powder, baking soda, pumpkin pie spice, and salt over the wet mixture and gently fold until combined.
- Divide the batter among the prepared pans and sprinkle generously with cinnamon sugar. Swirl it into the batter using a toothpick.
- Bake for about 28-30 minutes or until a toothpick comes out mostly clean. Let cool in pans for 10 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 mini loaf (70g)
- Calories: 210
- Sugar: 14g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 0.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg