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Cinnamon Apple Bread

Cinnamon Apple Bread
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Indulge in the warm, comforting flavors of this Cinnamon Apple Bread, perfect for any occasion! With a delightful swirl of sweet apples and aromatic spices, this loaf is not just a treat but a family favorite that will fill your kitchen with an inviting scent. Whether enjoyed as a cozy breakfast or a sweet dessert, each slice promises moistness and flavor that everyone will love. Plus, it’s easy to make ahead, making it a great addition to your meal prep. Drizzled with a simple cinnamon glaze, this bread is sure to impress—get ready for everyone to ask for seconds!

Ingredients

Scale
  • 1–1/2 cups all-purpose flour
  • 1–1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened (1 stick)
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup light brown sugar (packed)
  • 1–1/2 teaspoons ground cinnamon
  • 1 large apple (peeled, cored, and chopped into small pieces)
  • 2 tablespoons brown sugar
  • 1/4 teaspoon ground cinnamon
  • 3/4 cups confectioners’ sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons water

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8.5 x 4.5 inch loaf pan.
  2. In a bowl, whisk together flour, baking powder, and salt; set aside.
  3. Cream softened butter with granulated sugar and vanilla until light and fluffy.
  4. Beat in eggs one at a time until combined.
  5. Gradually mix in dry ingredients with milk until smooth.
  6. In another bowl, combine brown sugar, cinnamon, and chopped apples for the swirl.
  7. Layer half of the batter into the pan followed by half of the apple mixture; lightly swirl together.
  8. Repeat layers with remaining batter and apples; top with additional brown sugar and cinnamon mixture.
  9. Bake for 45-55 minutes or until a toothpick comes out clean.
  10. Cool, then drizzle with glaze made from confectioners’ sugar, cinnamon, and water.

Nutrition

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