Chocolate Peanut Butter Cookies
Indulge in the delightful experience of these Chocolate Peanut Butter Cookies, where the rich flavors of cocoa blend seamlessly with creamy peanut butter. This simple and quick recipe is perfect for busy weeknights, festive gatherings, or cozy evenings at home. With just a few basic ingredients likely found in your pantry, you can whip up a batch of soft and chewy cookies that will quickly become a family favorite. Whether enjoyed with a glass of almond milk or paired with vanilla soy ice cream, these treats promise to bring smiles all around!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Approximately 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup shortening (regular or butter flavor)
- 3/4 cup creamy peanut butter
- 1 1/2 cups packed brown sugar
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine shortening, peanut butter, brown sugar, milk, and vanilla extract using an electric mixer until creamy.
- Add the egg and mix until just incorporated.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture, stirring gently until combined.
- Scoop dough into balls and place on an ungreased cookie sheet; flatten slightly with a fork to create a crisscross pattern.
- Bake for 7-8 minutes until edges are set; cool for 2 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://dinnerplatesnow.com/chocolate-peanut-butter-cookies/