Chicken Pot Pie Soup
Warm up with our delightful Chicken Pot Pie Soup, a comforting dish that brings the classic flavors of chicken pot pie into a hearty, creamy soup. This nourishing meal is perfect for busy weeknights or cozy gatherings, providing both warmth and satisfaction in every bowl. With tender chicken, fresh vegetables, and aromatic herbs simmered to perfection, it’s a dish the whole family will love. Plus, it’s easy to prepare using your Instant Pot, slow cooker, or stovetop!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breasts
- 1 cup diced celery
- 1 cup sliced carrots
- 1 cup chopped onion
- 2 cups peeled Yukon Gold potatoes (cut into 1-inch pieces)
- 3 cups low-sodium chicken broth
- 1/2 tablespoon minced garlic
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried parsley
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried rosemary
- 1/2 cup milk of choice
- Fresh parsley for garnish
Instructions
- Heat olive oil in your pot over medium heat. Sauté diced onion, celery, and carrots until tender.
- Add chicken breasts and cook until no longer pink.
- Stir in Yukon Gold potatoes, garlic, salt, black pepper, parsley, basil, and rosemary.
- Pour in chicken broth and bring to a gentle boil. Reduce heat and let simmer for about 30 minutes.
- Stir in milk for creaminess and adjust seasoning to taste. Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 490mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://dinnerplatesnow.com/chicken-pot-pie-soup-2/