Chicken Pot Pie Soup

If you’re looking for a warm hug in a bowl, then this Chicken Pot Pie Soup is just what you need! It’s the kind of recipe that makes your kitchen smell like comfort and love. Perfect for busy weeknights or cozy family gatherings, this soup combines all the hearty goodness of traditional chicken pot pie but in a soothing, easy-to-enjoy soup form. You won’t be able to resist its creamy texture and rich flavor!

What makes this recipe even more special is its simplicity. You can whip it up in under an hour, making it an ideal choice for those evenings when you crave something delicious without spending hours in the kitchen. So grab your favorite Dutch oven and let’s get cooking!

Why You’ll Love This Recipe

• Quick to make: This Chicken Pot Pie Soup comes together in under an hour, perfect for those busy nights.
• Family-friendly: It’s a crowd-pleaser that kids and adults alike will love—who can resist creamy soup with chicken and veggies?
• Make-ahead convenience: You can prep this soup ahead of time, making it a great option for meal prep or quick lunches.
• Comforting flavors: With each spoonful, you’ll feel wrapped in warmth and nostalgia, just like grandma used to make!
• Customizable: Easily adjust ingredients based on what you have on hand or your family’s preferences.

Ingredients You’ll Need

For this Chicken Pot Pie Soup, we’re using simple and wholesome ingredients that are likely already in your pantry. Gather these up, and let’s create something delicious together!

• 6 Tbsp. Unsalted Butter
• 1 Cup Onion, chopped
• 2 Carrots, chopped
• 2 Celery sticks, chopped
• 3 Garlic cloves, minced
• 1/3 Cup Flour
• 5 Cups Chicken Stock
• 3/4 teaspoon Sea Salt
• 1/2 teaspoon Black Pepper
• 1 lb. Yukon Gold potatoes, peeled and sliced into 1/4” thick pieces.
• 4 Cups Cooked Chicken, shredded
• 1 Cup Frozen Peas
• 1 Cup Corn
• 1/2 Cup Half and half cream
• 1 Bay Leaf
• 1/4 cup parsley, finely chopped, plus more for garnish
• My Favorite Dutch Oven!

Variations

One of the best things about this Chicken Pot Pie Soup is how flexible it is! You can easily mix things up based on what you have or what flavors you’re craving.

• Swap the protein: Use turkey or rotisserie chicken instead of cooked chicken for a different twist.
• Add some greens: Toss in fresh spinach or kale at the end for an extra nutrient boost.
• Make it spicy: Add a pinch of red pepper flakes for a little kick if you like some heat!
• Try different veggies: Substitute any of your favorite vegetables like green beans or bell peppers—get creative!

How to Make Chicken Pot Pie Soup

Step 1: Sauté the Vegetables

Start by melting the butter in your dutch oven over medium heat. Add in the chopped onion, celery, and carrots. Sauté these veggies until they soften—about 4 to 5 minutes. The onions will start turning translucent, releasing their sweetness into the mix. Then add the garlic and cook for another 30 seconds to awaken its fragrant aroma.

Step 2: Create the Base

Sprinkle the flour over your sautéed veggies and stir well to combine everything. Cooking this flour mixture for about one to two minutes helps eliminate that raw flour taste while thickening our soup later on.

Step 3: Add Chicken Stock

Slowly pour in the chicken stock while whisking continuously—this step is crucial to break up any lumps from the flour. Once incorporated, add salt, pepper, and toss in that bay leaf. This will give our soup depth of flavor as it simmers.

Step 4: Cook the Potatoes

Now it’s time to add those Yukon Gold potatoes! They’ll simmer away for about ten to twelve minutes until tender but not mushy. This will help create that hearty texture we all love.

Step 5: Incorporate Veggies & Chicken

Next up are our frozen peas and corn—these colorful additions give our soup vibrancy! Bring everything back to a simmer before adding half-and-half cream and shredded chicken. Cooking for another ten minutes allows all those wonderful flavors to meld together beautifully.

Step 6: Final Touches

After everything is heated through, garnish with fresh parsley right before serving! This adds a lovely pop of color and freshness that elevates each bowl.

Now you have a delightful Chicken Pot Pie Soup ready to enjoy! Feel free to serve it with some crusty bread on the side—it pairs perfectly!

Pro Tips for Making Chicken Pot Pie Soup

Making Chicken Pot Pie Soup is a delightful experience, and a few extra tips can elevate your dish to the next level!

• Use fresh ingredients: Fresh vegetables and herbs enhance the flavor of your soup, making it taste homemade and vibrant. They contribute to a heartwarming aroma that fills your kitchen.

• Adjust thickness to your liking: If you prefer a thicker soup, allow it to simmer longer or add an extra tablespoon of flour mixed with some water. This will give it a creamy texture that’s comforting on chilly days.

• Experiment with spices: Adding herbs like oregano, thyme, or basil can bring new dimensions to the flavor profile. A little experimentation can lead to discovering your own signature version of this classic dish!

• Make it ahead of time: Soups often taste better the next day as the flavors meld together. Prepare it in advance and store it in the refrigerator; just reheat before serving!

• Store leftovers properly: To keep your soup fresh for days, let it cool completely before transferring it to an airtight container. It can last up to three days in the fridge or be frozen for later enjoyment.

How to Serve Chicken Pot Pie Soup

Presentation can make all the difference! Here are some delightful ways to serve your Chicken Pot Pie Soup that will impress family and friends alike.

Garnishes

• Chopped fresh parsley: A sprinkle of parsley adds a pop of color and freshness, brightening up the rich flavors of the soup.
• Cracked black pepper: A dash of cracked black pepper on top gives an added touch of spice that complements the creamy base beautifully.

Side Dishes

• Ciabatta Bread: This crusty bread is perfect for dipping into your soup. Its chewy texture holds up well against the hearty broth.
• Mixed Green Salad: Lightly dressed greens balance out the richness of the soup while adding a refreshing crunch.
• Garlic Breadsticks: Soft, buttery breadsticks infused with garlic are not only delicious but also perfect for sopping up every last drop.
• Roasted Vegetables: A side of seasonal roasted veggies adds color and nutrition, rounding out your meal with ease.

With these serving suggestions and pro tips, your Chicken Pot Pie Soup will be not only comforting but also visually stunning! Enjoy every warm spoonful!

Make Ahead and Storage

This Chicken Pot Pie Soup is perfect for meal prep! You can easily make a big batch and store it for busy days when you need a comforting bowl of goodness in no time.

Storing Leftovers

• Allow the soup to cool completely before storing.
• Transfer the leftovers to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Let the soup cool completely before freezing.
• Divide into freezer-safe containers or heavy-duty freezer bags, leaving some space for expansion.
• Label with the date and freeze for up to 3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over medium heat, stirring occasionally until heated through.
• For microwave reheating, use a microwave-safe bowl and heat in 1-minute intervals, stirring in between.

FAQs

Here are some common questions about this delicious recipe!

Can I make Chicken Pot Pie Soup in advance?

Absolutely! This soup is great for meal prep. Just make it ahead of time, store it properly, and enjoy it throughout the week!

What can I serve with Chicken Pot Pie Soup?

This cozy soup pairs wonderfully with crusty bread or a fresh salad. You might also try serving it with crackers for a delightful crunch!

Can I use other vegetables in Chicken Pot Pie Soup?

Yes! Feel free to add your favorite vegetables or even use a frozen mixed vegetable blend to save time.

How long does Chicken Pot Pie Soup last in the fridge?

You can keep your Chicken Pot Pie Soup stored in an airtight container in the fridge for about 3-4 days. It tastes even better as the flavors meld!

Is this Chicken Pot Pie Soup gluten-free?

To make this soup gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend or cornstarch!

Final Thoughts

I hope you enjoy making this comforting Chicken Pot Pie Soup as much as I do! It’s not just a meal; it’s like a warm hug on a chilly day. Perfect for sharing with family or savoring all by yourself—it’s truly special. Don’t forget to pair it with that homemade ciabatta bread for an extra treat! Happy cooking, and I can’t wait to hear how yours turns out!