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Chicken Pita Gyros with Tzatziki

Chicken Pita Gyros with Tzatziki

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If you’re craving a delicious, quick meal that brings the vibrant spirit of Greek street food to your kitchen, look no further than Chicken Pita Gyros with Tzatziki. This delightful dish features juicy marinated chicken wrapped in warm pita bread, topped with creamy tzatziki sauce and fresh vegetables. Perfect for busy weeknights or casual gatherings with friends, these gyros are not only satisfying but also versatile. Customize each wrap to suit your taste and enjoy a meal that’s both fun to assemble and bursting with flavor.

Ingredients

Scale
  • 1 lb chicken breast
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 4 pita breads
  • 1 cup tzatziki sauce
  • 1 cup chopped lettuce
  • ½ cup diced tomatoes
  • ¼ cup sliced red onion

Instructions

  1. In a bowl, mix olive oil, lemon juice, minced garlic, oregano, salt, and black pepper to make the marinade.
  2. Slice the chicken into strips and marinate for at least 30 minutes.
  3. Cook the marinated chicken in a preheated grill pan for 5–7 minutes per side until fully cooked.
  4. Warm the pita bread briefly on the grill or in a pan.
  5. Assemble each pita with grilled chicken, tzatziki sauce, lettuce, tomatoes, and red onion.
  6. Serve immediately while warm.

Nutrition