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Chicken Pillows with Creamy Parmesan Sauce

Chicken Pillows with Creamy Parmesan Sauce
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Indulge in the delightful comfort of Chicken Pillows with Creamy Parmesan Sauce, a family favorite that combines flavor and elegance in every bite. These golden, flaky pastries are filled with tender chicken and smothered in a luscious parmesan sauce, making them perfect for both busy weeknights and special gatherings. Easy to prepare, these savory chicken pockets will impress your loved ones while satisfying their taste buds. Prepare to enjoy a dish that’s not only delicious but also versatile enough for any occasion!

Ingredients

Scale
  • 2 cups cooked and shredded chicken
  • 4 ounces cream cheese, softened
  • 1 tube (8-count) crescent roll dough
  • 2 tablespoons butter
  • ¾ cup grated Parmesan cheese
  • ½ cup heavy cream
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried parsley
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon melted butter
  • ½ cup panko breadcrumbs (optional for added crunch)
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix shredded chicken, cream cheese, garlic powder, onion powder, parsley, salt, black pepper, and melted butter until creamy.
  3. Unroll the crescent roll dough and separate it into triangles; flatten slightly.
  4. Spoon chicken filling onto the widest part of each triangle and seal edges tightly.
  5. Brush with beaten egg for color and sprinkle with panko breadcrumbs if desired.
  6. Bake for 20–25 minutes until golden brown.
  7. Meanwhile, melt butter in a saucepan; whisk in flour until golden. Gradually add milk and cream, stirring until smooth. Mix in Parmesan cheese until thickened.
  8. Drizzle warm sauce over baked pillows before serving.

Nutrition

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