Chicken Mozzarella Pasta
If you’re in search of a quick and comforting dinner that’s sure to please the whole family, Chicken Mozzarella Pasta is your answer! This delightful dish features tender chicken pieces enveloped in a creamy tomato sauce, topped with gooey mozzarella cheese. Ready in just 30 minutes, it’s perfect for busy weeknights or casual gatherings. The recipe is versatile, allowing you to customize it to suit various tastes while keeping it simple and satisfying. Get ready to impress with this flavorful one-pot meal that’s bound to become a staple in your home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta (penne or fusilli)
- 1 lb boneless, skinless chicken breasts
- 3 cloves garlic
- 1 can diced tomatoes (14.5 oz)
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 2 cups shredded mozzarella cheese
- Fresh basil for garnish
Instructions
- Cook pasta according to package instructions until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season chicken with salt and pepper; sauté until golden brown, about 5-7 minutes.
- Add minced garlic; sauté for another minute until fragrant.
- Stir in Italian seasoning and red pepper flakes (if using).
- Add diced tomatoes, chicken broth, and heavy cream; bring to a gentle simmer.
- Combine cooked pasta and chicken mixture; toss to coat well.
- Stir in mozzarella and Parmesan cheese until melted.
- Garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 485
- Sugar: 5g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 85mg
Find it online: https://dinnerplatesnow.com/chicken-mozzarella-pasta/