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Chewy Pumpkin Chocolate Chip Cookies

Chewy Pumpkin Chocolate Chip Cookies Recipe
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Indulge in the comforting flavors of fall with these Chewy Pumpkin Chocolate Chip Cookies. Soft and rich, these delightful cookies combine the warm essence of pumpkin and spices with luscious chocolate chips, creating a perfect balance that will fill your kitchen with inviting aromas. This easy-to-follow recipe is ideal for family gatherings, cozy evenings at home, or sharing with friends. With a chewy texture and simple ingredients, these cookies are bound to be a hit among all ages. Let’s dive into making this seasonal treat that brings smiles and warmth to every bite.

Ingredients

Scale
  • ½ cup butter, browned and slightly cooled
  • ½ cup light brown sugar
  • ½ cup granulated sugar
  • 1 large egg white, room temperature
  • 1 teaspoon vanilla extract
  • ¼ cup pumpkin puree, blotted to remove moisture
  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon freshly grated nutmeg
  • Pinch of clove
  • 1 ½ cups semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. In a saucepan over medium-high heat, melt the butter until golden brown. Remove from heat and let cool slightly.
  3. In a bowl, whisk together flour, baking soda, salt, cinnamon, ginger, allspice, nutmeg, and cloves.
  4. Add sugars, egg white, vanilla extract, and pumpkin puree to the cooled butter; whisk until smooth.
  5. Gradually mix dry ingredients into wet ingredients until just combined.
  6. Gently fold in chocolate chips.
  7. Scoop dough onto prepared sheets about two inches apart. Bake for 9–10 minutes until edges are set but centers are soft.
  8. Allow cookies to cool on the baking sheet for about 15 minutes before transferring to a wire rack.

Nutrition

Find it online: https://dinnerplatesnow.com/chewy-pumpkin-chocolate-chip-cookies-recipe/