Chewy Pumpkin Chocolate Chip Cookies Recipe

If you’re looking for a cozy treat that fills your kitchen with the warm aroma of fall, you’ve landed in the right spot! This Chewy Pumpkin Chocolate Chip Cookies Recipe is a delightful way to embrace the season. With their soft texture and the perfect balance of pumpkin and chocolate, these cookies have become a staple in my home. They’re perfect for busy weeknights, family gatherings, or even just a cozy evening on the couch with a good book.

What makes these cookies so special? It’s all about that chewy texture combined with the rich flavor of chocolate and spices. Plus, they’re incredibly easy to whip up—trust me, you’ll want to make these again and again!

Why You’ll Love This Recipe

• Comforting flavors: The combination of pumpkin and warm spices makes every bite feel like a hug!
• Easy to prepare: With straightforward steps, even novice bakers can enjoy success.
• Perfect for sharing: These cookies are great for parties or cookie swaps; everyone will love them!
• Make-ahead option: You can mix the dough ahead of time and bake whenever you’re ready.
• Family-friendly treat: Kids adore the chocolate chips and soft texture—perfect for little hands!

Ingredients You’ll Need

Gathering ingredients should feel simple and fun! This recipe calls for wholesome staples that you might already have in your pantry. Let’s take a look at what you’ll need to create these delicious cookies:

• ½ cup butter (113 g) browned and slightly cooled
• ½ cup (100 g) light brown sugar
• ½ cup (100 g) granulated sugar
• 1 large egg white, room temperature
• 1 teaspoon vanilla extract
• ¼ cup pumpkin puree, blotted to remove moisture
• 1 1/2 cups all-purpose flour, spooned and leveled (188 g)
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground ginger
• 1/8 teaspoon ground allspice
• 1/8 teaspoon freshly grated nutmeg
• pinch of clove
• 1 1/2 cups semi-sweet chocolate chips

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative with these variations that can add a twist to your cookies:

• Add nuts: Chopped walnuts or pecans can give extra crunch.
• Use dark chocolate chips: For a richer taste, swap out semi-sweet for dark chocolate.
• Mix in some oats: Adding rolled oats can give your cookies a heartier texture.
• Try different spices: Experiment with cardamom or pumpkin pie spice for a unique flavor profile.

How to Make Chewy Pumpkin Chocolate Chip Cookies Recipe

Step 1: Preheat Your Oven

Adjust the oven rack to the middle position and preheat on convection to 350˚ F. Lining two baking sheets with parchment paper helps prevent sticking and promotes even baking.

Step 2: Brown the Butter

In a medium saucepan over medium-high heat, melt the butter while stirring. Watching it bubble and turn golden is part of the magic! Browning adds depth of flavor that takes your cookies from ordinary to extraordinary.

Step 3: Mix Dry Ingredients

While your butter cools, whisk together flour, baking soda, salt, cinnamon, ginger, allspice, nutmeg, and cloves in another bowl. Combining these spices ensures an even distribution throughout your cookie dough.

Step 4: Combine Wet Ingredients

To the cooled butter, add both sugars, egg white, vanilla extract, and pumpkin puree. Whisk until smooth. This mixture brings moisture and richness to your cookies.

Step 5: Combine Wet & Dry Mixtures

Gradually add your dry ingredients into the wet mixture. Stir gently until just combined; overmixing can lead to tough cookies—nobody wants that!

Step 6: Fold in Chocolate Chips

Gently fold in those glorious chocolate chips. This step is crucial because it gives you pockets of melted chocolate in every bite.

Step 7: Scoop & Bake

Scoop out portions of dough (about two ounces each) onto prepared baking sheets spaced two inches apart. Bake for about nine to ten minutes until edges are set but centers are still soft—this keeps your cookies chewy!

Step 8: Cool & Enjoy

Once out of the oven, let them cool on the sheet for about fifteen minutes before transferring them to a wire rack. This wait is tough but worth it—the anticipation only adds to their deliciousness!

Now you’re ready to share (or keep) these delightful Chewy Pumpkin Chocolate Chip Cookies! Happy baking!

Pro Tips for Making Chewy Pumpkin Chocolate Chip Cookies Recipe

Baking can be a delightful adventure, and with these pro tips, you’ll ensure your cookies turn out perfectly chewy every time!

• Use room temperature ingredients: This helps the butter and sugar blend smoothly, creating a light texture that contributes to the chewiness of your cookies.
• Don’t overmix the dough: Mixing just until combined will keep your cookies tender instead of tough. Overmixing develops gluten, which can lead to cakey cookies.
• Chill the dough (optional): If you have time, chilling the dough for about 30 minutes can enhance the flavors and help the cookies maintain their shape while baking.
• Watch the baking time: These cookies should be slightly underbaked in the center when you take them out of the oven. They will continue to cook on the baking sheet, resulting in a perfectly soft center.
• Store properly: To keep your cookies chewy, store them in an airtight container at room temperature. Adding a slice of bread can help maintain moisture.

How to Serve Chewy Pumpkin Chocolate Chip Cookies Recipe

These cookies not only taste amazing but also look delightful when served right. Here are a few ideas to present them beautifully!

Garnishes

• Sprinkle of sea salt: A light sprinkle on top before baking enhances flavor and adds a touch of sophistication.
• Drizzle of chocolate: Melt some semi-sweet chocolate and drizzle it over cooled cookies for an elegant finish.

Side Dishes

• Warm apple cider: The sweet spiciness of warm apple cider complements these cookies beautifully, making it a perfect pairing for fall gatherings.
• Vanilla almond milk: This nutty beverage provides a creamy contrast to the chewy texture of your cookies and is perfect for dunking!
• Fresh fruit platter: Offer a selection of sliced apples, pears, or grapes to add freshness and balance out the sweetness of the cookies.
• Pumpkin spice latte: For those cozy days, nothing beats enjoying these cookies with a warm pumpkin spice latte – it’s like a hug in a mug!

With these tips and serving suggestions, your Chewy Pumpkin Chocolate Chip Cookies will be an instant hit at any gathering or simply enjoyed at home with loved ones. Happy baking!

Make Ahead and Storage

These chewy pumpkin chocolate chip cookies are perfect for meal prep! You can easily make a batch ahead of time to enjoy throughout the week or share with friends. Here’s how to store, freeze, and reheat them:

Storing Leftovers

• Allow the cookies to cool completely before storing.
• Place them in an airtight container at room temperature for up to 5 days.
• For longer freshness, consider placing parchment paper between layers to prevent sticking.

Freezing

• Scoop the cookie dough into individual portions and freeze them on a baking sheet until solid.
• Once frozen, transfer the dough balls into a zip-top freezer bag and label with the date.
• They can be frozen for up to 3 months. Just bake directly from frozen; add a couple of extra minutes to the baking time.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the cookies on a baking sheet lined with parchment paper.
• Heat for about 5 minutes or until warmed through. Enjoy that fresh-baked taste!

FAQs

Here are some common questions you might have about this recipe!

What makes these chewy pumpkin chocolate chip cookies so special?

These chewy pumpkin chocolate chip cookies are packed with cozy spices and melt-in-your-mouth chocolate chips, making them a delightful treat for any pumpkin lover.

Can I use pumpkin puree in this chewy pumpkin chocolate chip cookies recipe?

Absolutely! The recipe specifically calls for pumpkin puree, which adds moisture and flavor, giving you that perfect chewy texture.

How do I ensure my cookies turn out soft and chewy?

To achieve soft and chewy cookies, be careful not to overbake them. They should look slightly underbaked in the center when you take them out of the oven.

Can I substitute any ingredients in this recipe?

Yes! You can use vegan butter or coconut oil instead of regular butter, and feel free to use dairy-free chocolate chips if needed.

Final Thoughts

I hope you enjoy making these chewy pumpkin chocolate chip cookies as much as I do! They’re not just delicious but also filled with the warmth of fall spices and rich chocolatey goodness. Perfect for sharing or savoring all by yourself! Happy baking!