Print

Chewy Maple Pumpkin Cookies

chewy maple pumpkin cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a cozy fall treat, these chewy maple pumpkin cookies are the perfect choice! Infused with the delightful flavors of pumpkin and maple, each cookie offers a soft, chewy texture that feels like a warm embrace. The rich aroma wafting from your oven will draw everyone into the kitchen, making them ideal for family gatherings or a sweet snack on busy weeknights. With simple ingredients and easy steps, even novice bakers can enjoy creating these delicious cookies. Get ready to indulge in this seasonal delight that captures the essence of autumn!

Ingredients

Scale
  • 2 1/4 c (270g) all purpose flour
  • 2 tsp pumpkin or chai spice blend
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 c (226g) European style unsalted butter, browned and cooled but still liquid
  • 1 c (200g) light brown sugar
  • 1/3 c (79ml) pure maple syrup
  • 1 large egg yolk, room temperature
  • 1/2 c (125g) canned pumpkin, blotted
  • 2 tsp (10ml) vanilla extract
  • 1/2 tsp (2.5ml) maple extract, optional
  • 1/2 c (100g) granulated sugar for coating
  • 1/2 tsp pumpkin or chai spice blend for coating

Instructions

  1. Begin by browning the unsalted butter in a saucepan over medium heat until golden brown.
  2. Blot canned pumpkin with paper towels to remove excess moisture.
  3. In a bowl, whisk together flour, spice blend, baking soda, and salt.
  4. Mix cooled brown butter with light brown sugar and maple syrup until well combined.
  5. Stir in egg yolk, prepared pumpkin, and vanilla extract.
  6. Gradually fold the dry ingredients into the wet mixture until just combined.
  7. Chill the dough covered in plastic wrap for at least 8 hours or overnight.
  8. Preheat your oven to 350°F (177°C) and line baking sheets with parchment paper.
  9. Roll chilled dough into balls and coat in spiced sugar before placing on baking sheets.
  10. Bake for 12-14 minutes until puffed and slightly underbaked; cool before serving.

Nutrition