Chewy Maple Cinnamon Cookies with White Chocolate
If you’re in search of a delightful treat to elevate your day, look no further than these Chewy Maple Cinnamon Cookies with White Chocolate! Soft and chewy, these cookies are infused with the warm flavors of maple and cinnamon, making them perfect for any occasion—be it a cozy family gathering or a busy weeknight dessert. The luscious white chocolate adds a creamy touch, wrapping each bite in sweetness that feels like a warm hug. With an easy preparation process and minimal ingredients, you’ll have your kitchen smelling incredible in no time. These cookies are bound to become a cherished favorite in your home!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Chewy Maple Cinnamon Cookie dough (from Cooking with Carlee)
- White chocolate melting wafers
- Holly berry sprinkles
Instructions
- Prepare the cookie dough according to the recipe from Cooking with Carlee and refrigerate for at least 30 minutes.
- Portion the chilled dough into 1.5 oz balls using a food scale.
- Bake on light-colored baking sheets until golden brown; let cool completely.
- Melt white chocolate wafers in the microwave at half power until smooth.
- Dip each cooled cookie halfway into melted white chocolate and place on parchment paper.
- Drizzle additional melted white chocolate over the cookies and add holly berry sprinkles before it sets.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg