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Cheesy Garlic Beef Roll-Ups

Cheesy Garlic Beef Roll-Ups

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Indulge in the comforting flavors of Cheesy Garlic Beef Roll-Ups, a delightful dish that brings the family together with minimal effort. These savory roll-ups feature seasoned ground beef and gooey cheese, all wrapped up in warm tortillas and brushed with a fragrant garlic butter. Perfect for busy weeknights or cozy gatherings, they can be prepared ahead of time for easy meal planning. With just 30 minutes from preparation to baking, these roll-ups are a guaranteed crowd-pleaser that even picky eaters will adore. Make them your new go-to recipe!

Ingredients

Scale
  • 1 lb ground beef
  • ½ cup shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • 4 large flour tortillas
  • ¼ cup melted butter
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • Salt and black pepper, to taste

Instructions

  1. Preheat oven to 375°F (190°C). Prepare a baking sheet with parchment paper.
  2. Heat olive oil in a skillet over medium-high heat. Cook the ground beef until browned (about 7–8 minutes).
  3. Stir in Worcestershire sauce and seasonings; let cool slightly.
  4. In a bowl, mix melted butter with minced garlic.
  5. Lay out tortillas and distribute the beef mixture evenly; top with cheeses and roll tightly.
  6. Place seam-side down on the baking sheet and brush with garlic butter.
  7. Bake for 12–15 minutes until golden brown.

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